Thank you; sounds yummy....


On Wed, Jan 7, 2009 at 10:49 AM, ensemble731618 <[email protected]>wrote:

>   Couscous (sorry i did use two words didn't I?)is small balls of durum
> wheat pasta. You pop some in a bowl and cover with hot water or more
> likely some tasty stock and leave the little pasta balls to absorb the
> stock and any flavours you put with it.
>
> I'm doing some at the moment and I'm going to rehydrate the couscous
> with veg stock and I've added some crushed garlic, some Moroccan
> seasoning mix and some chopped dried apricots.
>
> You'll likely find couscous in a middle eastern store, it's quick and
> tasty and can accompany lots of meals. Here in the UK it's often
> cooked and served cold with things like chopped tomatoes, kidney beans
> and cucumber added to it to make a choice in a cold buffet).
> If you google Moroccan food like tagine stews you'll come across
> couscous too.
> Hope this helps.
>
> Elaine
>
>
> --- In [email protected]<quick_vegetarian%40yahoogroups.com>,
> JD Schaefer <jdr...@...> wrote:
> >
> > Perhaps when you Googled it, they didn't recognize the space between
> the
> > words.
> > JD
> >
> >
> > GrannyInOregon wrote:
> > > What is cous cous?
> > >
> > > Linda
> > >
> > >
> > >
> > > On Tue, Jan 6, 2009 at 8:30 AM, ensemble731618 <e.ta...@...>wrote:
> > >
> > >
> > >> half some sweet peppers - capsicums - remove seeds. Stuff with
> hapved
> > >> small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit
> > >> of olive oil and pop in moderate oven for 30 mins.
> > >>
> > >> Serve on the cous cous - which sounds loverly by the way! - and pour
> > >> the cooking juices from the pepers over top.
> > >>
> > >> Yummy
> > >>
> > >>
> > >>
> > >>
> > >
> > >
> > > [Non-text portions of this message have been removed]
> > >
> > >
> > > ------------------------------------
> > >
> > >
> > > Yahoo! Groups Links
> > >
> > >
> > >
> > >
> > >
> >
>
>  
>


[Non-text portions of this message have been removed]


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