Cream Chive Dressing
1/2 cup plain yogurt
2 tbsps. olive oil
2 tbsps. fresh lemon juice
2 tbsps. minced shallot
2 tbsps. finely chopped fresh chives
2 tsps. sugar, optional
1 tsp. Dijon mustard
1/2 tsp. salt
Whisk together all ingredients until smooth. Good as a dip too.
Store in refrigerator and served chilled. Yields about 1 cup.
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