Fruit jel pie
1 prepared, pre baked pie crust
1 can 100% apple juice blend consentrate
1/2 can water
1/4-1/2c cornstarch
1 bag frozen fruit (peaches, berries, etc, to compliment juice above)
Place juice consentrate, water and starch in a saucepan. Simmer until
thickened. Add fruit. Pour into pie crust and refridgerate until set
firm.
We had this pie over the weekend and it is fabulous.
Cherie
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