Jalapeno-Cheddar Johnny Cakes
1 cup corn meal
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup milk
2 tablespoons melted butter
2 tablespoons finely chopped, seeded jalapeno pepper
1/4 cup grated cheddar cheese
Combine the dry ingredients in a stainless steel bowl. Combine the liquid
ingredients in a separate bowl using a whisk. Pour the liquid ingredients into
the dry ingredients and whisk together. Allow to rest for 30 minutes before
cooking.
When ready to cook stir in the jalapeno and cheddar cheese.
Cook on a lightly-oiled griddle or low-sided pan.
When the first side has cooked to a golden-brown, flip and cook second side.
Serve immediately.
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