Science and Health and Radical  Centrism
 
 
The following article, while not directly RC relevant, nonetheless  may have
some interest here for its implications. We live in a globalizing age, if  
we aren't
already global, and, thanks to the Internet, we live in a time of vast  
choices,
including choices to accept and use traditional medicines. 
 
Something that Jonathan Haidt said during his lecture on C-Span was  
addressed to
the liberals in his audience. They had just chuckled about the  
'superstitious' beliefs
of traditionalist Christians. At this Haidt ( pronounced "height" )   asked 
the audience
if any of them had ever visited a natural foods store recently. For in  
these clearly 
liberal-in-inspiration shops are not only foods to eat but a plethora  of 
claims to digest  
--claims for virtually magical powers for certain herbs, claims about  
toxins and 
detoxification regimens, claims about vegetarianism, claims about the  
environment 
and organics, and on and on, most of which are questionable and 
some of which are completely bogus.
 
Here is a look at traditional Chinese medicines. 
 
This leads to other questions. What about additional culture-based ( which  
may well
mean religion based ) practices that may have a connection to health  ?
It now is fairly well established that any kind of fasting longer than,  
say, 
a day or so, has adverse health effects.  It also is clear that  customs 
which
promote endogamy   --marriage within a cultural group, sometimes  narrowly 
defined to mean clan subgroups--  have deleterious consequences.
 
Conversely, some practices are good for one's health. This seems to be  true
for some forms of yoga, maybe most forms of yoga, but is it true for  all 
forms
of yoga ?  And what about food avoidance ?  We also know that,  given
historic problems with pork because of difficulty in "keeping" it over any 
significant period of time, it was best policy to avoid pork eating unless  
the
animal was consumed shortly after slaughter. Mozart, for instance,  seems 
to have died because of food poisoning caused by eating spoiled pork. 
But are important nutrients sacrificed by pork avoidance ? Maybe not,
but it is worth asking the question.  And asking something  similar
for other food taboos or food preferences.
 
Then there is Muslim practice of "covering" for women. What does this do  
for
women's vitamin needs ?  With limited exposure to sunlight, what are  the 
health costs
for them ?  Not to mention the social costs associated with strict  gender 
segregation.
 
In short, we are also entering an age when traditional values and practices 
 are coming
under increasing scrutiny by scientists and other researchers. It would  
seem to be
a safe bet that some traditions won't pass the test. It would also  seem to 
be true,
as also discussed in the article, that some traditional customs, remedies,  
etc,
will be validated as really good for you and, whatever religious or  
national
origin,  will spread all over the world.
 
Billy
 
 
 
 
 
 
 
 
 
 
 
from the site :
Science / aaas.org
 
Dangers of Chinese Medicine  Brought to Light by DNA Studies
by Kai  Kupferschmidt on 12  April 2012

 
 
Traditional Chinese medicine (TCM) is enjoying increasing popularity all 
over  the world. But two molecular genetics studies published this week show 
that the  trendy treatments can be harmful, as well. The papers focus 
attention on the  fact that not all of their ingredients are listed, or even 
legal, 
and that some  can cause cancer.  
"These two studies show very clearly how dangerous the products of TCM can  
be," says Fritz Sörgel, the head of the Institute for Biomedical and  
Pharmaceutical Research in Nuremberg, Germany, who was not involved in the 
work.  
"The public needs to be better informed about these dangers."  
Hundreds of millions of dollars are spent on TCM products each year—a 
growing  portion of it on the Internet—and some scientists are looking at these 
 
preparations hoping to discover new pharmacological substances. Many would 
like  to emulate the success of Tu Youyou, the Chinese scientist who isolated 
_artemisinin_ 
(http://news.sciencemag.org/scienceinsider/2011/09/lasker-award-rekindles-debate-ov.html?ref=hp)
 ,  now the world's most important 
malaria drug, from an ancient Chinese medicine.  Tu won a Lasker award last 
year 
and is rumored to be a Nobel candidate.  
But critics have long warned that some mixtures can also contain naturally  
occurring toxins, contaminants like heavy metals, added substances such as  
steroids that make them appear more effective, and traces of animals that 
are  endangered and trade-restricted.  
Now, researchers at Murdoch University in Australia have investigated the  
problem using modern sequencing technology. The team, based at the 
university's  Australian Wildlife Forensic Services and Ancient DNA Laboratory 
in 
Perth,  analyzed 15 samples of traditional Chinese medicine seized by 
Australian border  officials.  
"We took these traditional preparations, smashed them to pieces, and  
extracted the DNA from the powder," explains molecular geneticist Michael 
Bunce.  
The scientists then fished out copies of two specific genes, trnL, a  
chloroplast gene common to all plants, and 16srRNA, conserved among  plants and 
animals, and multiplied and sequenced them. By comparing the  sequences to 
those in genetic databases, they could pinpoint the animals and  plants used 
to make the medicine. "Sometimes we really struggled to assign a  particular 
DNA to a particular species," Bunce says. But as genetic databases  expand, 
this should become easier.  
Some products contained material from animals classified as vulnerable or  
critically endangered, such as the Asiatic black bear and the Saiga  antelope
—just as the producers claimed. But often, _the medicine also harbored  
ingredients not mentioned on the packaging_ 
(http://www.plosgenetics.org/doi/pgen.1002657) , the team reports online today 
in  PLoS Genetics. "For example, 
a product labeled 100 percent Saiga antelope  contained considerable 
quantities of goat and sheep DNA," Bunce writes.  
"Using DNA to identify the animal species and thus prove illegal trading is 
 very elegant," says Dietmar Lieckfeldt, who works in molecular forensics 
at the  Leibniz Institute for Zoo and Wildlife Research in Berlin, Germany. 
Identifying  animals by their DNA has been possible for a while, he says, but 
the  next-generation sequencing technology makes it possible to nail 
different  species in a mixture very quickly.  
In the herbal preparations, Bunce and his colleagues found members of 68  
different plant families, among them plants of the genera Ephedra and  
Asarum. Both can contain toxic chemicals such as aristolochic acid, a  compound 
banned in many countries because it causes kidney disease and cancer of  the 
upper urinary tract (UUC). While detecting DNA from a certain species does  
not mean that a toxin produced by that plant is present, chemical analysis of 
 one of the four samples containing Asarum DNA did turn up aristolochic  
acid.  
The threat posed by aristolochic acid is also highlighted in a paper  
published in the Proceedings of the National Academy of Sciences on  Monday. 
The 
researchers, led by pharmacologist Arthur Grollman of Stony Brook  
University, focused on Taiwan, the country with the highest rate of UUC in the  
world. A previous analysis had shown that roughly one-third of the Taiwanese  
population consumed herbs likely to contain aristolochic acid.  
The scientists sequenced the tumors of 151 patients with UUC. Among 
patients  with characteristic mutations in the important tumor-suppressor gene  
TP53
—which make people more vulnerable to cancer—84% also showed a known  
molecular signature of exposure to aristolochic acid, they found. The study  
provides compelling evidence that _aristolochic  acid is a primary cause of UUC 
in Taiwan_ 
(http://www.pnas.org/content/early/2012/04/03/1119920109.abstract) , the 
authors argue.  
Bunce and his colleagues also found DNA from plant families known to 
contain  medicinally important species that could pose risks when used in 
combination  with other drugs, as well as DNA from soybean and plants of the 
cashew 
family,  which can contain allergens. "This just shows that the ingredients 
in these  preparations aren't accurately declared," Bunce argues. Indeed, 
says Sörgel, the  studies show that partaking in traditional Chinese herbal 
medicine is a gamble:  "We just don't know enough about it." 

-- 
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