Ernie :
Your point is well taken. But there is another  consideration.
 
Two news items caught my attention this morning. One was a story  about
making parts of a university ( think it was London U ) in England alcohol  
free
because of Muslim sensitivities. The other was a political cartoon  that
spoofed Mormon aversion to coffee by depicting a hypothetical  President  
Romney
outlawing coffee in government buildings. 
 
In the absence of solid science or the authority of science what we end up  
with
is exactly what you suggest. Who "wins" when making health choices ?
Whoever controls or strongly influences political power.
 
Uhhh,  we need to do better than that.
 
A related matter concerns "Amish fundamentalists" who refuse to use  those
safety triangles on their buggies. If it means more accidents and  injury
that is OK because the triangles are "Satanic."
 
With a little digging we probably could come up with a lengthy list  of
similar irrationalities or, anyway, of unproven religious or cultural  
claims.
 
What do we do about them ?  "Nothing" as a default answer would  seem
to not be such a hot idea, causing more harm than good by decision  
avoidance.
Is there a Radical Centrist way to solve this kind of problem ?
 
It would be useful if there was.
 
Billy
 
========================================
 
 
 
 
4/16/2012 11:33:02 A.M. Pacific Daylight Time, [email protected]  
writes:

Hi  Billy,  


I agree, but the answers are unlikely to be cut and dried, and ideology  
can easily trump science.


Even with you.  Sure, skin coverings reduce Vitamin D, but also  reduce 
skin cancer.   Excessive fasting can be dangerous, but excessive  consumption 
is far more deadly, and periodic fasting may create a better  psychological 
balance.


The issues are so entangled, that I suspect it would be difficult to come  
up with concrete data that wasn't hopelessly biased.


-- Ernie  P.


On Apr 16, 2012, at 11:14 AM, [email protected]_ (mailto:[email protected])  
wrote:



 
Science and Health and Radical  Centrism
 
 
The following article, while not directly RC relevant,  nonetheless may have
some interest here for its implications. We live in a globalizing age,  if 
we aren't
already global, and, thanks to the Internet, we live in a time of vast  
choices,
including choices to accept and use traditional medicines. 
 
Something that Jonathan Haidt said during his lecture on C-Span  was 
addressed to
the liberals in his audience. They had just chuckled about the  
'superstitious' beliefs
of traditionalist Christians. At this Haidt ( pronounced "height"  )  asked 
the audience
if any of them had ever visited a natural foods store recently. For in  
these clearly 
liberal-in-inspiration shops are not only foods to eat but a  plethora of 
claims to digest  
--claims for virtually magical powers for certain herbs, claims about  
toxins and 
detoxification regimens, claims about vegetarianism, claims about the  
environment 
and organics, and on and on, most of which are questionable and 
some of which are completely bogus.
 
Here is a look at traditional Chinese medicines. 
 
This leads to other questions. What about additional culture-based (  which 
may well
mean religion based ) practices that may have a connection to health  ?
It now is fairly well established that any kind of fasting longer than,  
say, 
a day or so, has adverse health effects.  It also is clear that  customs 
which
promote endogamy   --marriage within a cultural group,  sometimes narrowly 
defined to mean clan subgroups--  have deleterious  consequences.
 
Conversely, some practices are good for one's health. This seems to be  true
for some forms of yoga, maybe most forms of yoga, but is it true for  all 
forms
of yoga ?  And what about food avoidance ?  We also know  that, given
historic problems with pork because of difficulty in "keeping" it over  any 
significant period of time, it was best policy to avoid pork eating  unless 
the
animal was consumed shortly after slaughter. Mozart, for instance,  seems 
to have died because of food poisoning caused by eating spoiled pork.  
But are important nutrients sacrificed by pork avoidance ? Maybe  not,
but it is worth asking the question.  And asking something  similar
for other food taboos or food preferences.
 
Then there is Muslim practice of "covering" for women. What does this  do 
for
women's vitamin needs ?  With limited exposure to sunlight, what  are the 
health costs
for them ?  Not to mention the social costs associated with strict  gender 
segregation.
 
In short, we are also entering an age when traditional values and  
practices are coming
under increasing scrutiny by scientists and other researchers. It would  
seem to be
a safe bet that some traditions won't pass the test. It would also  seem to 
be true,
as also discussed in the article, that some traditional customs,  remedies, 
etc,
will be validated as really good for you and, whatever religious or  
national
origin,  will spread all over the world.
 
Billy
 
 
 
 
 
 
 
 
 
 
 
from the site :
Science / _aaas.org_ (http://aaas.org/) 
 
Dangers of Chinese Medicine  Brought to Light by DNA Studies
by Kai  Kupferschmidt on 12 April 2012

 
 
Traditional Chinese medicine (TCM) is enjoying increasing popularity all  
over the world. But two molecular genetics studies published this week show  
that the trendy treatments can be harmful, as well. The papers focus  
attention on the fact that not all of their ingredients are listed, or even  
legal, and that some can cause cancer.  
"These two studies show very clearly how dangerous the products of TCM  can 
be," says Fritz Sörgel, the head of the Institute for Biomedical and  
Pharmaceutical Research in Nuremberg, Germany, who was not involved in the  
work. 
"The public needs to be better informed about these dangers."  
Hundreds of millions of dollars are spent on TCM products each year—a  
growing portion of it on the Internet—and some scientists are looking at  these 
preparations hoping to discover new pharmacological substances. Many  would 
like to emulate the success of Tu Youyou, the Chinese scientist who  
isolated _artemisinin_ 
(http://news.sciencemag.org/scienceinsider/2011/09/lasker-award-rekindles-debate-ov.html?ref=hp)
 ,  now the world's most important 
malaria drug, from an ancient Chinese  medicine. Tu won a Lasker award last 
year 
and is rumored to be a Nobel  candidate.  
But critics have long warned that some mixtures can also contain  naturally 
occurring toxins, contaminants like heavy metals, added substances  such as 
steroids that make them appear more effective, and traces of animals  that 
are endangered and trade-restricted.  
Now, researchers at Murdoch University in Australia have investigated the  
problem using modern sequencing technology. The team, based at the  
university's Australian Wildlife Forensic Services and Ancient DNA  Laboratory 
in 
Perth, analyzed 15 samples of traditional Chinese medicine  seized by 
Australian border officials.  
"We took these traditional preparations, smashed them to pieces, and  
extracted the DNA from the powder," explains molecular geneticist Michael  
Bunce. 
The scientists then fished out copies of two specific genes,  trnL, a 
chloroplast gene common to all plants, and 16srRNA,  conserved among plants and 
animals, and multiplied and sequenced them. By  comparing the sequences to 
those in genetic databases, they could pinpoint  the animals and plants used 
to make the medicine. "Sometimes we really  struggled to assign a particular 
DNA to a particular species," Bunce says.  But as genetic databases expand, 
this should become easier.  
Some products contained material from animals classified as vulnerable or  
critically endangered, such as the Asiatic black bear and the Saiga  antelope
—just as the producers claimed. But often, _the medicine also  harbored 
ingredients not mentioned on the packaging_ 
(http://www.plosgenetics.org/doi/pgen.1002657) , the team reports  online today 
in PLoS Genetics. "For example, 
a product labeled 100  percent Saiga antelope contained considerable 
quantities of goat and sheep  DNA," Bunce writes.  
"Using DNA to identify the animal species and thus prove illegal trading  
is very elegant," says Dietmar Lieckfeldt, who works in molecular forensics  
at the Leibniz Institute for Zoo and Wildlife Research in Berlin, Germany.  
Identifying animals by their DNA has been possible for a while, he says, but 
 the next-generation sequencing technology makes it possible to nail  
different species in a mixture very quickly.  
In the herbal preparations, Bunce and his colleagues found members of 68  
different plant families, among them plants of the genera Ephedra and  
Asarum. Both can contain toxic chemicals such as aristolochic acid, a  compound 
banned in many countries because it causes kidney disease and  cancer of the 
upper urinary tract (UUC). While detecting DNA from a certain  species does 
not mean that a toxin produced by that plant is present,  chemical analysis 
of one of the four samples containing Asarum DNA  did turn up aristolochic 
acid.  
The threat posed by aristolochic acid is also highlighted in a paper  
published in the Proceedings of the National Academy of Sciences on  Monday. 
The 
researchers, led by pharmacologist Arthur Grollman of Stony  Brook 
University, focused on Taiwan, the country with the highest rate of  UUC in the 
world. A previous analysis had shown that roughly one-third of  the Taiwanese 
population consumed herbs likely to contain aristolochic acid.   
The scientists sequenced the tumors of 151 patients with UUC. Among  
patients with characteristic mutations in the important tumor-suppressor  gene 
TP53
—which make people more vulnerable to cancer—84% also showed  a known 
molecular signature of exposure to aristolochic acid, they found.  The study 
provides compelling evidence that _aristolochic  acid is a primary cause of UUC 
in Taiwan_ 
(http://www.pnas.org/content/early/2012/04/03/1119920109.abstract) , the 
authors argue.  
Bunce and his colleagues also found DNA from plant families known to  
contain medicinally important species that could pose risks when used in  
combination with other drugs, as well as DNA from soybean and plants of the  
cashew 
family, which can contain allergens. "This just shows that the  ingredients 
in these preparations aren't accurately declared," Bunce argues.  Indeed, 
says Sörgel, the studies show that partaking in traditional Chinese  herbal 
medicine is a gamble: "We just don't know enough about it."  











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