Dear Andy
> Ok- I've resisted long enough. I'm right in there when someone suggests
> grits (a staple of life), but what in the world is vegimite? I've heard of
> it (wasn't there something in a song a few years back about a "vegimite
> sandwich"?), and know it's some Australian concoction, but since they don't
> serve it at Outback Steakhouse, I've never had any. Will someone please
> explain it to me?
Vegemite is a yeast extract which is spread (thinnly for the first
timers) on toast or bread (if you live in Australia then you can use
damper). It has a slightly salty taste and is full of vitims and iron
(all the things that are good for you). Unlike grits which has only
one use and that is for glueing wood together. Grits looks like (and
tastes like) porrirage gone wrong.
Waaaaaaaaaahhhhhhhhhhhhhhooooooooooeeeeeeeeee
The Larrikin
Strikes again. He, who strikes no fear or favour.
At the sound of his yell, mere mortals tremble and say
NOT AGAIN
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