hey Russell
> grits Take dry corn grind it to a coarse texture boil it in a pot of
> water til pasty and enjoy. Specially good with brown sugar and maple
> syrup.
Don't forget to add some rocks. So when it it cooked you can throw
the grits away and eat the stones, they tatse better.
Waaaaaaaaaahhhhhhhhhhhhhhooooooooooeeeeeeeeee
The Larrikin
Strikes again. He, who strikes no fear or favour.
At the sound of his yell, mere mortals tremble and say
NOT AGAIN
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