*Glad to see I touched a "nerve" in yur Von Belly<G>
Yes.. ve must try-en-zee iner noodles... this "Jager noodle" dish
contains what we call: "Big honk'n porkchops" and yur German
my-te-fine noodles.... some kind of brown gravy and onions!
We'd put it all in a "Big 'ole Dutchoven" (no offence ment) and pour on the
coals..
*Serve it on yur mess kit and warsh it down with bug juice...
Verstay-en-zee?
-=A=-
>
>
> -----Originalnachricht-----
> Von: Duane Wheeler
> An: Pflaum, Timothy-Michael
> Cc: 'The Larrikin '; '[EMAIL PROTECTED] '; '[EMAIL PROTECTED] '
> Gesendet: 13.12.99 21:54
> Betreff: Re: AW: [RR] Louisiana Christmas
>
> *I heard at the Camp-out this past weekend that Geman Noodles were the
> best!
>
> *Someone was describeing a meal called "Jager-snitzelnoodle'n" or some
> such
> thang<G>
>
> Just what make Geman Noodles so famious?
>
> -=A=-
>
> Oh ja mein guter Freund it is no secret at all.
>
> See, we make noodles since around 1500 A.D. or so.
> And a lot of different people tried their hand on them.
> So in around the time the bubonic plague hit the area we lost all the bad
> noodle makers and only the best survived.
> Still under the shock of that plague they pulled their socks up and
> carefully and gingerly went on putting culture into the dough.
> And schwuppdiwupp the finest noodles were born.
> �This proves again that we work best under pressure.
>
> And then we got to know the guys from Swabia / Schwaben and did they ever
> make good noodles!
> They also showed us how to make Sp�tzle.
>
> Hats off to the Bavarians, Austrians and Swiss, they know how to make them
> the best !
> You should try K�ssp�tzle, it makes my mouth water right now !
> BTW, if you care to attend my NTT next year then you will learn how to make
> K�ssp�tzle out in the bush !
>
> For comparison bring along a Kraft-Noodle Cheese dinner.
> We will have compassion on you and comfort you, you can be assured of that.
> See, we still have factories that make real noodles, with eggs and real
> flour, milk and tender loving care.
>
> I do not know if this is correct, but do not Kraut Foods and DaPomp and
> Exhorn have formed an alliance where there is only one crude oil refinery
> delivers the plastics for your noodles.
>
> If you want I can send you a bag or more of our finest.
> ( If the DFA ? will not catch them before they reach you)
> And then try them out with a Jaeger sauce and if you want a Jaeger-Schitzel.
> Can you get that stuff in a delikatessen store ?
>
> BTW, we had beautiful egg noodles yesterday at my daughters place.
>
> Beats vegemite by miles (and more).
>
> G�nter
> OP 64
> Siegen, Germany
>
>
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