Was ist das, "bug juice"
WB
Duane Wheeler wrote:
>
> *Glad to see I touched a "nerve" in yur Von Belly<G>
>
> Yes.. ve must try-en-zee iner noodles... this "Jager noodle" dish
> contains what we call: "Big honk'n porkchops" and yur German
> my-te-fine noodles.... some kind of brown gravy and onions!
>
> We'd put it all in a "Big 'ole Dutchoven" (no offence ment) and pour on the
> coals..
>
> *Serve it on yur mess kit and warsh it down with bug juice...
>
> Verstay-en-zee?
> -=A=-
>
> >
> >
> > -----Originalnachricht-----
> > Von: Duane Wheeler
> > An: Pflaum, Timothy-Michael
> > Cc: 'The Larrikin '; '[EMAIL PROTECTED] '; '[EMAIL PROTECTED] '
> > Gesendet: 13.12.99 21:54
> > Betreff: Re: AW: [RR] Louisiana Christmas
> >
> > *I heard at the Camp-out this past weekend that Geman Noodles were the
> > best!
> >
> > *Someone was describeing a meal called "Jager-snitzelnoodle'n" or some
> > such
> > thang<G>
> >
> > Just what make Geman Noodles so famious?
> >
> > -=A=-
> >
> > Oh ja mein guter Freund it is no secret at all.
> >
> > See, we make noodles since around 1500 A.D. or so.
> > And a lot of different people tried their hand on them.
> > So in around the time the bubonic plague hit the area we lost all the bad
> > noodle makers and only the best survived.
> > Still under the shock of that plague they pulled their socks up and
> > carefully and gingerly went on putting culture into the dough.
> > And schwuppdiwupp the finest noodles were born.
> > �This proves again that we work best under pressure.
> >
> > And then we got to know the guys from Swabia / Schwaben and did they ever
> > make good noodles!
> > They also showed us how to make Sp�tzle.
> >
> > Hats off to the Bavarians, Austrians and Swiss, they know how to make them
> > the best !
> > You should try K�ssp�tzle, it makes my mouth water right now !
> > BTW, if you care to attend my NTT next year then you will learn how to make
> > K�ssp�tzle out in the bush !
> >
> > For comparison bring along a Kraft-Noodle Cheese dinner.
> > We will have compassion on you and comfort you, you can be assured of that.
> > See, we still have factories that make real noodles, with eggs and real
> > flour, milk and tender loving care.
> >
> > I do not know if this is correct, but do not Kraut Foods and DaPomp and
> > Exhorn have formed an alliance where there is only one crude oil refinery
> > delivers the plastics for your noodles.
> >
> > If you want I can send you a bag or more of our finest.
> > ( If the DFA ? will not catch them before they reach you)
> > And then try them out with a Jaeger sauce and if you want a Jaeger-Schitzel.
> > Can you get that stuff in a delikatessen store ?
> >
> > BTW, we had beautiful egg noodles yesterday at my daughters place.
> >
> > Beats vegemite by miles (and more).
> >
> > G�nter
> > OP 64
> > Siegen, Germany
> >
> >
>
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