Assalamualaikum w.w.
Disertakan alamat Warong Nasi Pariaman di Singapore : 738 North Bridge Road,
Singapore 198706
No Tel : 2925958 (Jumrin Hj Isrin)
(at the corner of North Bridge Road and Kandahar
Street, berhampiran Masjid Sultan)
Terima kasih.....kehadiran saudara/i dialu-alukan.
azizah
physics department,
upm, serdang, selangor,
malaysia.
----- Original Message -----
From: dutamardin umar
To: [email protected]
Sent: Sunday, June 17, 2007 6:54 PM
Subject: [EMAIL PROTECTED] Re: Singapore: Warong Nasi Pariaman
Iko alamatnya
History
Warong Nasi Pariaman began in 1948 when Mr Isrin set up a warong (coffeeshop)
at the corner of Kandahar Street. Pariaman is located in West Sumatra where
padang food hails. Padang food constitutes white rice which is eaten with a
variety of pre-cooked dishes and condiments. Padang dishes are richly
flavoured with coconut oil, lime, fresh chillies, lemon-grass and lengkuas
(galangal root). The coffeeshop has remained at the same corner of Kandahar
Street but Isrin has retired. The business has been passed on to his wife and
children
Hilman Mahyuddin <[EMAIL PROTECTED]> wrote:
alamat warung nasi Piaman di S'pore dimana ya?Kali2 aja awak nih nyasar ke
S'pore sekali waktu atau ngasih tahu sama teman yang mau ke S'pore.
terima kasih;Wassalam.
H M
On 6/17/07, Azizah <[EMAIL PROTECTED]> wrote:
Assalamualaikum w.w.
Terima kasih memberi info tentang Warong Nasi Pariaman di Singapore.
Warong turun temurun dari almarhum ninda-ninda iaitu Hj Isrin dan Hjh
Rosnah semenjak
saya belum lahir lg. Saya dilahirkan dirumah ninda saya, tempat mereka
memasak untuk perniagaan
nasi padang di warong nasi Pariaman. Kini yg tinggal hanya Om Jumrin,
Sudirman dan Nasrin serta Kak Ai (isteri
almarhum Buyung) yang menguruskan warong nasi pariaman. Saya sebagai cucu
Hj Isrin merasa bangga dengan
kejayaan almarhum datuk saya. Saya mengalu-alukan kedatangan saudara-i ke
warong nasi pariaman di dingapore.
Sekian terima kasih...wassalamualaikum.
Azizah
universiti putra malaysia,
serdang. selangor.
----- Original Message -----
From: dutamardin umar
To: [email protected]
Cc: [EMAIL PROTECTED]
Sent: Saturday, June 09, 2007 8:00 AM
Subject: [EMAIL PROTECTED] Singapore: Warong Nasi Pariaman
Assalaamu'alaikum sanak.,
Talambek ambo dapek info ko. Dulu ado nan batanyo
tampek makan di Sungaipua...eehhh maksudnyo
Singapura. Iko ado info warung si Ajo. Di New York
ado pulo restoran rang Piaman, namonyo Uppi Jaya,
talatak di Queen.
yo bana Piaman Laweh!
wassalam
ajoduta
http://infopedia.nlb.gov.sg/articles/SIP_1089_2006-08-07.html
Warong Nasi Pariaman
Warong Nasi Pariaman could be the longest surviving nasi padang stall
in Singapore. The stall however is more famous for another reason - its
authentic padang dishes led by its beef rendang. A family-run business, Warong
Nasi Pariaman has been serving nasi padang since 1948. It is located at a
shopouse at 738 North Bridge Road, at the corner of North Bridge Road and
Kandahar Street, near the Sultan Mosque. Another famous stall located at the
Padang stretch in Kandahar Street is Sabar Menanti.
History
Warong Nasi Pariaman began in 1948 when Mr Isrin set up a warong
(coffeeshop) at the corner of Kandahar Street. Pariaman is located in West
Sumatra where padang food hails. Padang food constitutes white rice which is
eaten with a variety of pre-cooked dishes and condiments. Padang dishes are
richly flavoured with coconut oil, lime, fresh chillies, lemon-grass and
lengkuas (galangal root). The coffeeshop has remained at the same corner of
Kandahar Street but Isrin has retired. The business has been passed on to his
wife and children.
In 1992, the stall was reported to prepare between 50 and 60 kg of rice
a day. The rice at this stall is steamed to perfection to ensure that
customers have no complaints about it being too soft or too hard, or too raw.
The shop also fusses over their ingredients, professing that the ingredients
and the way the dishes are prepared remain true to the original recipe when the
warong first started. In fact, Hajah Rosnah who owned the stall in 1992
claimed that in her 47 years of selling padang food, she had never once let
anyone else took charge of the ingredients. In 1998, the second generation of
the Isrin family ran the stall together with their wives, headed by Isrin's
son, Sudirman.
Description
The preparation of the food in Warong Nasi Pariaman begins early at 4
am and all dishes are ready by 10 am. All cooking is done at their house nearby
and the food is transported in a van to the stall. Before the family acquires
the van, the food used to be ferried over in a tricycle.
The signature dish of Warong Nasi Pariaman is the ayam bakar (barbequed
chicken served in a mildly spicy thick coconut milk gravy), a must-eat dish at
the stall. Other specialties are the beef rendang, ikan bakar (barbequed fish,
usually ikan selar, marinated in tamarind-based sauce, grilled over charcoal
and served with sweet black soya sauce, onion, rings, green chillies and lime)
and the sambal goreng (a mixture of long beans, tempeh and fried beancurd).
Warong Nasi Pariamans has acquired a solid reputation for serving
delicious but cheap padang food. One has to be there early to get a seat at the
warong. By noon, all the tables will be taken as the office crowd swarms the
stall. To get packed lunches, one may have to queue for at least 15 minutes.
Families usually come for Saturday lunches.
Friday is particularly busy for the stall as Malays will visit in
droves after their Friday prayers at the nearby Sultan Mosque. It is not
uncommon to spot famous personalities at the stall including Malay Members of
Parliament and celebrities like Singapore's former national footballer, Fandi
Ahmad. Many of Warong Nasi Pariamans customers has been frequenting their
favourite padang stall for two generations.
Author
Marsita Omar
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