Maa Mak Sati, Angku Ridwan M Sirin, Angku Zul Amry Piliang
sarato Rang Lapau nan Basamo,

Carito Patai jo Jariang ko lah lamo di Lapau ko. Ambo salah saurang 
nan sanang jo Patai jo Jariang. Matah, bapanggang, gbaauwok, 
bagoreng, baabuih, jo kulik-kuliknyo bagai jadih juo matah-matah. 
Banyak sumber-sumber lain diinternet kalau di search "Petai Jering" 
dsb. Ambo pampangkan ampek gambar Patai jo Jariang saato namo-
namonyo dalam babarapo Bahaso di pintu kulkas ambo. Freezer ambo 
taruih barisi patai. kapatang baru dibali 5 bungkuih incek patai 
indak bakulik,100grm $1.50 each. Kok di Pasa Kumani mungkin lah 
sagoni saharago tu. 

Sabanta ko untuak dinner ambo manggoreng ikan kariang (bada masiak) 
dek dapek inspirasi dari Angku Dr.Susheimi kapatang, ambo campua jo 
lado patai, dek tainspirasi dari postiang Angku Ridwan sabanta ko. 
Dek ari sanjo-sanjo iyo agak dingin lo saketek, makan samabalado 
patai jo goreng bada masiak jo nasi angek dicampua lo jo tumih 
kucai, ondeh iyo taraso makan di lereng Gunuang Garapi katu ujan 
rinai-rinai dek badan nan jauah di rantau urang ko.

Sabalun mugarik cako, ambo lah mareply postiang Mak Sati ko tapi 
antah baa tahapuih, agak panjang, susah manulihnyo baliak. Ambo 
mangatangahi postiang Mak Sati nan mangecekkan ka mambatalkan pai 
kapasa mambali patai sasudah mandanga postiang Hoax Patai 2x (lupo 
ambo sia nan mamostiangnyo). Postiang tu adolah salah satu contoh 
klassifikasi dari urang nan anti patai. Ambo caliak daloam postiang 
tu bahkan scientistnyo diagaiah namo nan bukan-bukan dan malah 
disabuik-sabuik jo karajo mandehnyo bagai... 

Memang ado urang nan anti patai, dengan alasan macam-macam. Nan 
busuak lah, nan makanan urang kampuang lah, nan mukaruah lah, 
gbahkan nan mangatoan indak buliah bagai sato sumbayang gajamaah... 
Itu kelompok ekstrim anti patai. Forget those extemists!

Memang patai ko tumbuahnyo dakek-dakek rimbo. ambo panah mambawo 
kawannanpounyo baruak pai mamanjekan baruak tu mamiliah patai nan 
rancak-rancak. Sanang ambo jo baruak nan sangat mangarati tu.

Pasa-pasa nan banyak patainyo nan dakek-dakek rimbo Bukik Barisan, 
antaro lain-lain Pasa Kumani (produk Sumpur Kudus), Pasa Balai 
Tangah, Lintau, Pasa Gaduik Pakan Robaa, Alang Laweh Halaban, produk 
Amjpalu. dsb.

Mak Sati, kok Mak Sati tamasuak urang nan alun taexposed jo patai, 
barangkalai baranikan lah diri mancubonyo. Kok alah babali taruihkan 
lah mamasaknyo, kok alun pai lah kapasa sabanta. Untuak introduction 
to samabalado patai, gorenglah ikan tri jo patai nan diirih-irih 
manyerong, dicamoua lado. Makanjo pucuak ubi. Itusakadar mancubo. 
Mungkin indak ka tampak mintuo lalu di bulakang doh.

Sakadar tambahan, iyo kok sagalaonyo nan kito makan, iyo sakadarnyo, 
jansampaia bakalabiahan. Sadangkanmakan nasi sajo kok bakalabiahan 
bisa buncik paruik awak kan? Tapi dengan kesederhanaan, indak 
bulaiah awak manjadi anti-nasi doh. Kok indak lamak buah jarami kan 
payah pulo awak jadinyo.

Sabagai ekstrim pancinto patai pernah ambo kaluakan motto di Lapau 
ko:
Kok indak lamak Patai jo Jariang elok baranti jadi si Minang.

Salam,
--Nyiak Sunguik
Sjamsir Sjarif

--- In [EMAIL PROTECTED], "zul amry piliang" <[EMAIL PROTECTED]> 
wrote:
> 
> Sanak Ridwan M Sirin dan sanak palanta yth : 
> 
> Ambo copykan dari sumber lain tentang mamnfaat patai bagi 
kesehatan .
> 
> Wassalam : zul amry piliang  
> 
> Petai ( stinky beans ) ternyata kaya manfaat , selain merupakan 
sumber
> energy bagi tubuh karena mengandung inkrosa , frukrosa , dan 
glukosa
> tapi juga mengandung serat yang dapat membantu melancarkan BAB 
(buang
> air besar) . Petai mengandung trytopan sejenis protein yang diubah
> tubuh menjadi serotinin . Zat tersebut membuat badan menjadi relax 
dan
> memperbaiki mood .. Petai sangat baik dikomsumsi bagi mereka yang
> menderita anemia karena kandungan zat besi yang tinggi . menurut 
salah
> satu reset yang dipubliasikan dalam The New England Journal of
> Medicine , makan petai sebagai bagian dari makanan sehari-hari akan
> menurunkan resiko kematian karena stroke sampai 40 % .
> Ini disebabkan petai mempunyai kandungan calium yang tinggi dan 
mampu
> menurunkan resiko tekanan darah dan stroke .Dibandingkan apel , 
petai
> memiliki protein 4X lebih banyak , karbohodrat 2X lipat , pospor 3X
> lipat , Vit adan zat besi 5X lipat dan 2X lipat Vit.dan mineral
> lainnya . Nah ditinjau dari segi kesehatan anda tak perlu takut 
sering
> – sering makan petai , akan tetapi juga harus rajin siakt gigi dan
> mengunyah permen untuk menghilangkan BM ( Bau Mulut ).
> 
> Sumber : Majalah Femina No 20 Mei 2006 .
> 
> --- In [EMAIL PROTECTED], ridwan m sirin <ridwan_mahmud@>
> wrote:
> >
> > Assalamua'laikum wR.wb.
> > Uok patai, goreng patai jo bada atau dipotong miriang dan 
digoreng
> kariang
> > adolah salah satu samba nan nampak dek awak di rumah makan 
Minang.
> > Urang Malaysia (Universitas Kebangsaan Malaysia) alah meneliti
> > patai ko..mungkin paralu sanak di palanta RN untuak tahu info 
nagko.
> > Maaf kalau indak suko jo patai..
> > wassalam,
> > Ridwan M Sirin
> >
> -------------------------------------------------------------------
--------------------------------------------
> > ADVICE FROM UKM MEDICAL DOCTOR 
> > 
> > little did you know ...... after reading THIS, you'll NEVER look 
at
> petai  
> > in the same way again! 
> >   
> > Petai contains three natural sugars -sucrose, fructose and 
glucose.
> > Combined with fiber, petai gives an instant, sustained and
> substantial boost of
> > energy. Research has proved that just two servings of petai 
provide
> enough
> > energy for a strenuous 90-minute workout. No wonder petai is the
> number one
> > fruit with the world's leading athletes. But energy isn't the 
only way
> > petai can help us keep fit. It can also help overcome or prevent 
a
> substantial
> > number of illnesses and conditions, making it a must to add to 
our
> daily diet.
> >   
> > Depression:   
> > According to a recent survey undertaken by MIND among people
> > suffering from depression, many felt much better after eating 
petai.
> This
> > is because petai contain tryptophan, a type of protein that the 
body
> converts
> > into serotonin, known to make you relax, improve your mood and
> generally make
> > you feel happier. 
> >   
> > PMS(premenstrual syndrome):   
> > Forget the pills - eat petai. The vitamin B6 it contains 
regulates
> blood 
> > glucose levels, which can affect your mood. 
> > 
> > Anemia:   
> > High in iron, petal can stimulate the production of hemoglobin in
> the blood 
> > and so helps in cases of anemia. 
> >   
> > Blood Pressure:   
> > This unique tropical fruit is extremely high in potassium yet 
low in
> salt, 
> > making it perfect to beat blood pressure. So much so, the US Food
> and Drug
> > Administration has just allowed the petai industry to
> make official claims 
> > For the fruit's ability to reduce the risk of blood
> pressure and stroke. 
> > 
> > Brain Power:   
> > 200 students at a Twickenham (Middlesex) school were helped 
through
> their 
> > exams this year by eating petai at breakfast, break, and lunch 
in a
> bid to
> >  boost their brain power. Research has shown that the
> potassium-packed fruit
> > can assist learning by making pupils more alert. 
> > 
> > Constipation:   
> > High in fiber, including petai in the diet can help restore
> normal bowel 
> > action, helping to overcome the problem without resorting to 
laxatives. 
> >   
> > Hangovers:   
> > One of the quickest ways of curing a hangover is to make a petai
> milkshake, 
> > sweetened with honey. The petai calms the stomach and, with the 
help
> > of the honey, builds up depleted blood sugar levels, while the 
milk
> soothes and
> > re-hydrates your system. 
> >   
> > Heartburn:   
> > Petai has a natural antacid effect in the body, so if you suffer 
from 
> > heartburn, try eating petai for soothing relief. 
> > 
> > Morning Sickness: 
> > Snacking on petai between meals helps to keep blood sugar levels 
up and 
> > avoid morning sickness. 
> > 
> > Mosquito bites: 
> > Before reaching for the insect bite cream, try rubbing the
> affected area 
> > with the inside of the petai skin. Many people find it amazingly
> successful at
> > reducing swelling and irritation. 
> >   
> > Nerves:   
> > Petai is high in B vitamins that help calm the nervous system. 
> > 
> > Overweight:   
> > Studies at the Institute of Psychology in Austria found pressure 
at
> work 
> > Leads to gorging on comfort food like chocolate and crisps. 
Looking at 
> > 5,000 hospital patients, researchers found the most obese were 
more
> likely 
> > To be in high-pressure jobs. The report concluded that, to avoid
> panic-induced 
> > Food cravings, we need to control our blood sugar levels by 
snacking
> on high 
> > Carbohydrate foods every two hours to keep levels steady.     
> >   
> > Ulcers:   
> > Petai is used as the dietary food against intestinal disorders
> because of 
> > its soft texture and smoothness. It is the only raw fruit that 
can
> be eaten
> > without distress in over-chronicler cases. It also neutralizes
> over-acidity and
> > reduces irritation by coating the lining of the stomach. 
> >   
> > Temperature control: 
> > Many other cultures see petai as a 'cooling' fruit that can lower
> both the 
> > physical and emotional temperature of expectant mothers. In 
Holland,
> for 
> > example, pregnant women eat petai to ensure their baby is born 
with
> a cool 
> > Temperature. 
> >   
> > Seasonal Affective Disorder (SAD):   
> > Petai can help SAD sufferers because they contain the natural
> mood enhancer, 
> > tryptophan. 
> > 
> > Smoking:   
> > Petai can also help people trying to give up smoking. The B6, 
B12 they
> > contain, as well as the potassium and magnesium found in them, 
help
> the body
> > recover from the effects of nicotine withdrawal.   
> >   
> > Stress:   
> > Potassium is a vital mineral, which helps normalize the 
heartbeat, sends
> > oxygen to the brain and regulates your body's water balance. 
When we
> are 
> > Stressed, our metabolic rate rises, thereby reducing our 
potassium
> levels. 
> > These can be rebalanced with the help of a high-potassium petai 
snack. 
> >   
> > Strokes:   
> > According to research in 'The New England Journal of Medicine', 
eating 
> > petal as part of a regular diet can cut the risk of death by 
strokes
> by as 
> > much as 40%'.  
> > 
> > Warts:   
> > Those keen on natural alternatives swear that if you want to 
kill off a 
> > wart, take a piece of petai and place it on the wart. Carefully 
hold
> the petai
> > in place with a plaster or surgical tape! 
> >   
> > So, as you can see, petai really is a natural remedy for many 
ills.
> When you
> > compare it to an apple, it has four times the protein, twice the
> carbohydrates, 
> > Three times the phosphorus, five times the vitamin A and iron, 
and
> twice the 
> > Other vitamins and minerals. It is also rich in potassium and is 
one
> of the 
> > Best value foods around.  So maybe its time to change that
> well-known phrase 
> > So that we say, 'A Petai a day keeps the doctor away'.   



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