Ikonyo gambar Petis Tahu tu [juo nan dalam jar]: Tahu Telur Petis Surabaya
December 23, 2008 at 12:42 am · Filed under Fresh!, Side Dishes, Snacks & Appetizer, Street Food, foodie and tagged: food, tahu petis, tofu, vegetable, vegetarian Image Hosted by ImageShack.usTofu & bean sprouts doused in special black peanut sauce - delicacy from East Java - as featured in Tastespotting Tahu Tek Surabaya - or loosely translated as Tofu Bean Sprouts Salad with Black Peanut Sauce - is quite a special dish for East Javanese in Indonesia. As you already know, Indonesians are serious food fanatics. Many would go overboard going to the farthest corner in a small alley tucked away somewhere in a market 2 hrs drive or even further, for the best dish of its kind. Like the best suckling pig in Bali, is at Bu Oka's behind an old temple of Ubud, or for Tahu Telur Petis Surabaya, the best of its kind is at Pak Ali's little warung on Dinoyo Street in Surabaya. How I miss home talking about this now …. But thanks to Mbak Lisa for her recipe, I managed to bring some of the authentic Surabayan flavours to my home in Inner Mongolia. Two packs of petis udang brought from Indonesia are now being put to use. Petis udang is a black shrimp paste, pretty similar to `belachan' or `terasi' but not quite, as it has a stronger pungent scent, richer flavours and slightly moister than their counterpart. The dish is mostly vegetable based and eggs, except for the peanut sauce which contains some shrimps. I didn't make it too spicy for Mike and by cooking the peanut sauce seems to take away some of the strong flavours of petis & garlic. Otherwise he wouldn't touch the thing and I would have to cook something else. Image Hosted by ImageShack.us TAHU TELUR PETIS SURABAYA Ingredients: * 1 block of tofu, cubed bite size * 1 egg whisked # Whisk the egg with salt, add tofu and spring onion. # Make a tofu omelette, then cut into bite size Black Peanut Sauce: * 2 cups of fried peanut, processed * 2 pcs fried garlic, minced * 2 pcs red chili minced * 2 tsp shrimp paste (petis udang) * Dark sweet soy sauce (tiny bit only) * salt, palm sugar to taste # Cook garlic + chili, add peanut and a cup of water over low heat # Cook till the sauce change to a thicker brighter reddish color # Add petis, salt, drizzles of soy sauce. Stir for 1-2 mnts Serving directions: Place tofu omelette, then a one-minute blanched of bean sprouts, sprinkles of chopped spring onions, drizzles of black peanut sauce and top with fried shallots. Some krupuks on the side would be nice too Image Hosted by ImageShack.us"Petis Udang" - special delicacy of Jawa Timur (East Java) in Indonesia ALL ABOUT "PETIS" in Indonesian - Petis is presumably only made in Indonesia. It's the real shrimp paste (deep dark color like licorice, not dry at al like terasi or belacan but gooey, stronger & richer flavours great for salad mixing and most East Java dish) This dish is submitted for JFI - Sprouts Event hosted by Ammalu's Kitchen. More information to join the event can be viewed on her blog HERE. Sumber: http://cookingetcetera.wordpress.com/2008/12/23/tahu-petis-surabaya/ --MakNgah --- In [email protected], "hambociek" <hamboc...@...> wrote: > > > Kok MakNgah sore patang pai ka San Jose (45 miles dri Santa Cruz) ado tugeh > di Alum Rock School District mahadoki rapek guru-guru jo urangtua murid anak > Indonesia nan dalam IEP (Independent Edducation Program). Sabalun pai rapek > tu, singgah lunch dahulu di "Ori Deli" (tokoh makanan dan restoran Indonesia > nan manjua macam-macam produk Indonesia dan Bulando). Untuak lunch dek > taguluik, MakNgah mintak kesukaan di Lapau tu, Petis Tahu jo Lontong. > > Untuak tambahan suplai kabinet, disemba lo petis dalam jar, kok bilo takana > buek surang se di rumah. Semba patai 3 bungkuih, Marquisa Pohon Pinang (dari > Brastagi, kesukaan MakNgah) 3 boto, temu lawak, beras kencur, serbat jahe. > Ado lo roti sipadeh (ginger bread) dari Bulando. Ado ciek lai ado teri nan > lah bagoreng indak balado dalam jar, indak bakapalo lai, tampaknyo masiak > gurih, mailia lo salero. Tapi tibo dirumah, digatu-gatu, eh agak manih, agak > patah lo salero. Bialah beko diolah baliak diagiah lado bilo paralu. > > Kok indak ado PATAI di kulkas, rasono ado nan kurang dalam bahan salero > MakNgah nan katuju patai nan panah mamperkenalkan moto di Lapau ko: > > "Kok ado nan indak katuju PATAI jo JARIANG, > Elok baranti jadi Rang Minang ... " > > Salam, > --MakNgah > > --- In [email protected], hanifah daman <iffah62@> wrote: > > > > Cako pulang sikola, singgah di RM di simpang. Uni bali gulai ikan rayo, > > tempe balado campua maco. Sabalunno uni alah manenteng peyek kacang. Tingga > > mambuek uok buncis. Kalau hari rabu gon singgah sen ka lapau. Panek wak > > sampai di rumah mamasaklo. Kalau alah ilang panek, njik bisuak di goreng > > maco bada, diladoi. Bisuak pagi tingga mambuek talua mato sapi. Bilo2no di > > buek samba cangkuak, taragak sangaik. Rina, cubo tanyo mas rina, baa caro > > mambuek peyek kacang? Kalau ayam pop dun pandai ndak rina mambuek? Ooii > > rang mudo nan kabakumpua di kubang, labiahkan makan martabak yo. Salam. > > Hanifah > > > > rinapermadi wrote: > > > Assalaamu’alaikum warahmatullahi wabarakaatuh, > > >  > > >  > > > Tagarik hati nak ka manyusun menu untuak malam ko, > > >  > > > 1.       > > > Pucuak ubi batumbuak campua jo kincuang basantan jalang > > > sen > > > 2.       > > > Teri janiah aluih2 balado sirah jo potongan tempe ketek2 > > > 3.       > > > Karupuak jangek > > > 4.       > > > Es salasiah jo timun > > >  > > > Uni Bed nan baru turun gunuang, apo menu hariko Ni? > > > Ni Hifni di nagari sabarang, apolah menu Uni kini tu? > > > Uni Ipah apo menu Uni malam ko? > > > Da Jepe lai ado sungai nan di jajak I di rantauprapat tu > > > kini? Bagi2lah caritoe plus kulinernyo kini.. > > > Mak Ngah, aa nan takileh dari cabinet Mak Ngah kini duu?? > > > Nofend, aa nan taidang di meja makan kini duu?? > > >  > > > Anggap se ambo seorang peneliti nan sadang manaliti apo nan > > > dimasak urang rantau ko..hahaha > > >  > > > Wassalam > > > Rina, 32, batam > > >  > > > > > --~--~---------~--~----~------------~-------~--~----~ =============================================================== UNTUK DIPERHATIKAN, melanggar akan dimoderasi/dibanned: - Anggota WAJIB mematuhi peraturan serta mengirim biodata! Lihat di: http://groups.google.com/group/RantauNet/web/peraturan-rantaunet - Tulis Nama, Umur & Lokasi di setiap posting - Hapus footer & seluruh bagian tdk perlu dalam melakukan reply - Untuk topik/subjek baru buat email baru, tidak dengan mereply email lama - DILARANG: 1. Email attachment, tawarkan disini & kirim melalui jalur pribadi; 2. Posting email besar dari 200KB; 3. 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