Emmitt - thank you for your reply - under 3.0 will John option allow me to use the ";" to add a second email address or do I need several fields - the client now has this information in one field
J
On 1/26/2010 1:01 PM, Emmitt Dove wrote:

No, it is just the difference between R:Mail 2.6 and 3.0. With 2.6 you could put a comma-delimited string of addresses on one line. _*With 3.0, the entire approach is different. You issue a new PLUGIN command for each additional recipient.*_

Emmitt Dove

Manager, Converting Applications Development

Evergreen Packaging, Inc.

[email protected]

(203) 214-5683 m

(203) 643-8022 o

(203) 643-8086 f

[email protected]

*From:* [email protected] [mailto:[email protected]] *On Behalf Of *J BLAUSTEIN
*Sent:* Tuesday, January 26, 2010 12:35
*To:* RBASE-L Mailing List
*Subject:* [RBASE-L] - Re: email send to

Thank you John and James -
John method is for several fields  where James method is a single field??
J


Yes. In order to add an additional email address to
a portion of the email message, you must reissue the
R:Mail parameter for that portion of the email message.

PLUGIN RMail.rbl v1|ADD_RECIPIENT [email protected] <mailto:[email protected]>
PLUGIN RMail.rbl v1|ADD_RECIPIENT [email protected] <mailto:[email protected]>
PLUGIN RMail.rbl v1|ADD_RECIPIENT [email protected] <mailto:[email protected]>

The same applied for the following R:Mail parameters:

ADD_CC_RECIPIENT
ADD_BCC_RECIPIENT
RECEIPT_TO

John

On 1/26/2010 12:26 PM, James W. Kim wrote:

J,

Yes. In R:Mail 2.6, you just list the email addresses separated by*_ semicolon just as in Outlook_*. In R:Mail 3.0, you issue multiple ADD_RECIPIENT command to the plug-in. Version 2.6 is much easier to implement, but 3.0 give you far more features and flexibility.

James Kim

--

*J. Blaustein*

*J Blaustein Associates, Inc.*

*        12 Herrick Drive*

*    Lawrence, NY 11559*

*516-371-3445 FAX 516-345-8009*



--

*J. Blaustein*

*J Blaustein Associates, Inc.*

* 12 Herrick Drive*

* Lawrence, NY 11559*

*516-371-3445 FAX 516-345-8009*

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