Dear Anne, It is coffee. Adjust to taste, either by watering it down directly or using less coffee per cup.
I ended up with 24g of coffee per 10oz cup, and run all the water through the grounds. I do find the Aeropress is neater than my french press (cleanup is very simple), and produces a mellower cup of coffee. Best, Will William M. deRosset Fort Collins, CO On Sunday, March 29, 2015 at 10:12:51 AM UTC-6, Anne Paulson wrote: > > Aeropress users: I have an aeropress, but when I use it according to > the directions, the coffee is way strong, much stronger than the > coffee I made with my Melitta filter. Is that just the way the coffee > is supposed to be, or should I use half the ground coffee they say? > The aeropress is a fussy procedure for coffee that is stronger than I > want. > > > On Sun, Mar 29, 2015 at 7:42 AM, 'Hudson Doerge' via RBW Owners Bunch > <[email protected] <javascript:>> wrote: > > My setup: aeropress, porlex mini mill, snow peak giga power auto, ti > pot, double wall ti mug, ti spork, bandana to clean things, and a sea to > summit packing cell everything tucks into perfectly. > > > > Hudson in atx > > > > -- > > You received this message because you are subscribed to the Google > Groups "RBW Owners Bunch" group. > > To unsubscribe from this group and stop receiving emails from it, send > an email to [email protected] <javascript:>. > > To post to this group, send email to [email protected] > <javascript:>. > > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > > For more options, visit https://groups.google.com/d/optout. > > > > -- > -- Anne Paulson > > It isn't a contest. Enjoy the ride. > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
