Gah, Philip, we’d be 400 pounds and diabetic if we did that. I do not know how the settlers brought their starter along, but I know they slept with it at night to keep it warm. There’s a guy somewhere in the PNW who died many years ago, but his starter lives on. He used to have a mail-order starter club. He’d send you his starter in the mail! His friends have kept it alive and distribute it out for nothing but the cost of shipping, just as he did.
I bake bread twice per week. Joe - #clemsaregems is totally my hashtag and you know it. PS I decided we can grow Rivendell one Clem at a time. I just need some really exciting hashtags. So far I have: #clemsaregems and #betterlivingthroughclemistry... Sent from my iPad > On Jan 21, 2020, at 5:17 PM, Philip Williamson <[email protected]> > wrote: > > That’s awesome! Shame the school can’t provide a vegetarian cheese sandwich > or something on Hamburger Day. > > How often do you bake bread? It looks from the recipe like the starter rhythm > could work without discarding any if you baked twice a day? Or no? > > I’m not suggesting we SHOULD, just imagining how the people-and-yeast > symbiosis might have worked a few generations ago. > > Philip who doesn’t need another hobby > Santa Rosa, CA > > -- > You received this message because you are subscribed to a topic in the Google > Groups "RBW Owners Bunch" group. > To unsubscribe from this topic, visit > https://groups.google.com/d/topic/rbw-owners-bunch/Ty8oVWGcW04/unsubscribe. > To unsubscribe from this group and all its topics, send an email to > [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/rbw-owners-bunch/daeffd20-b9b4-41bb-9320-e2d17c7b9edc%40googlegroups.com. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/1C419220-135F-4ABD-84CF-4B512465F8E0%40gmail.com.
