Anne,

I understand your dilemma. I don't have a good answer for you yet, aside
from speculating that if your metabolism is now in the fat burning mode, you
probably wouldn't deplete your muscle and liver glycogen (carb) reserves
like you do now (and bonk), and therefore, eating foods that provide the
high fat, high protein, low carb ratio would allow your body to continue
converting them into fat and burning them.

I'm no expert in long or super long rides (I've only done one century and
several metric centuries a few years ago) but I do know you're supposed to
do long rides at 70-80% of HR max intensity, which means that you should be
able to continue to use your new optimized and reawakened fat burning
metabolism, reserving the glycogen for any emergency quick energy need. That
is what I infer from what I've read and the study Westerman quoted.

One point that Taubes makes very emphatically is that it's animal fats that
in addition to helping with the weight loss, help improve all the health
markers (LDL, HDL, etc.) He quoted a study where eating vegetable fats,
while still achieving the weight loss due to the reduced carb intake, did
not improve the markers. He also makes a point that there are no bad animal
fats, that we believe so because it's been repeated for so long by the high
carb eating paradigm people. But we should stay away from processed
vegetable fats as they are harmful.

When I did my first century with Team in Training back in 2005, and then my
subsequent seasons with them, I found that the only way for me to finish the
rides was by eating carbs throughout the whole route. They would provide the
energy boost, but at the same time I would finish each ride feeling terribly
and painfully bloated. I didn't lose any weight during these seasons and
even in my state of ignorance at the time, I could tell that this was no
formula for success. At the time I thought that what I needed was more
training, but now I understand what was happening to me.

I'll be more than happy to share my experiences during 2011 on the subject.

René

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