More about the Paleo Diet:

http://mumanu.wordpress.com/2013/11/06/archaeologists-officially-declare-collective-sigh-over-paleo-diet/

>From the article:
“Nearly every food item you currently eat today has been modified from its 
ancestral form, typically in a drastic way, ” he began. “The notion that we 
have not yet adapted to eat wheat, yet we have had sufficient time to adapt to 
kale or lentils is ridiculous. In fact, for most practitioners of the Paleo 
Diet, who are typically westerners, the majority of the food they consume has 
been available to their gene pool for less than five centuries. Tomatoes, 
peppers, squash, potatoes, avocados, pecans, cashews, and blueberries are all 
New World crops, and have only been on the dinner table of African and Eurasian 
populations for probably 10 generations of their evolutionary history. 
Europeans have been eating grain for the last 10,000 years; we’ve been eating 
sweet potatoes for less than 500. Yet the human body has seemingly adapted 
perfectly well to yams, let alone pineapple and sunflower seeds.”


Eric N
www.CampyOnly.com
CampyOnlyGuy.blogspot.com
Twitter: @CampyOnlyGuy

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