Wouldn't mammoth blood be caveman ketchup?
On Nov 25, 2013 12:10 PM, "Anne Paulson" <[email protected]> wrote:

> I'm trying to understand what you want in the flavor here, Hugh. I can
> understand trying to avoid high fructose corn syrup, and I also can
> understand dialing down the sugar somewhat,  but isn't trying to have
> unsweetened ketchup like having a chocolate bar without chocolate?
> Ketchup is a fruit butter, so it's flavored with sugar (and a lot of
> it) and vinegar (and a lot of it) to make it sweet and sour. If you
> take out the sugar, you have sour. Sour is good, but in what way would
> it be like ketchup?
>
> On Sun, Nov 24, 2013 at 3:11 PM, hsmitham <[email protected]> wrote:
> > Patrick,
> >
> > Don't know if you have Trader Joe's out there but they sell an organic
> > ketchup that has 2 grams of sugar per table spoon like Deacon I'd like
> none.
>
> --
> -- Anne Paulson
>
> It isn't a contest. Enjoy the ride.
>
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