DailyInbox.com: The Recipe File -- Sticky Shrimp

[rcp-html-reply]

Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   **15 seconds to $1,000,000!** EZWinLotto is the fastest $1,000,000 FREE daily lotto game on the Internet.  No long registration forms to fill out and no personal information collected.  An email address is all you need to play to win the million dollars.  Remember, you can't win the MILLION if you don't play...   Come NOW!!! Pasta, Seafood and Eggs: Sticky Shrimp from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1/4 cup (1/2 stick) butter 1 cup finely chopped onion 3/4 cup chopped celery 1 clove garlic 1/4 cup flour 1 teaspoon salt 1 tablespoon sugar Dash of hot pepper sauce 1 teaspoon paprika 1 small bay leaf 1 (15-ounce) can tomatoes with liquid 3/4 cup chopped green bell pepper 4 cups raw shrimp, shelled and deveined Rice: 3 cups water 1 tablespoon butter 1 teaspoon salt 1-1/2 cups uncooked rice 2 cups shredded cheddar or Swiss cheese 1 teaspoon Dijon mustard TO PREPARE: Melt butter in a large skillet, add onion, celery and garlic, and cook until onion is soft, but not transparent.  Blend in flour, salt, sugar, hot pepper sauce, paprika and bay leaf.  Add tomatoes and green pepper, and simmer for 5 minutes.  Add shrimp and stir until shrimp are pink, about 5 minutes.  Remove bay leaf. For rice:  In a medium saucepan, bring water to a boil.  Add butter, salt, and rice.  When mixture boils again, reduce heat to low and cook covered until liquid is absorbed.  Add cheese and mustard.  Combine with shrimp mixture after cheese melts. NOTE:  The shrimp mixture will at first appear watery and the rice will appear too sticky.  They combine, however, to form a marvelous texture and flavor. SERVES 12 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]