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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Gourmet Meat Loaf
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1 pound hot Italian sausage
2 pounds ground chuck
1 medium onion, chopped
4 cloves of garlic, finely chopped
1-1/4 cups dry bread crumbs
1 cup chopped Italian parsley
2 eggs, beaten
1/2 cup tomato sauce
1/2 cup red wine
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
2 cups chopped fresh spinach
4 ounces oil-pack sun-dried tomatoes, drained
1/2 cup chopped black olives
1 pound mozzarella cheese, thinly sliced
TO PREPARE:
-
Remove the sausage from the casings and crumble. Combine with the
ground chuck, onion, garlic, bread crumbs, parsley, eggs, tomato sauce,
wine, oregano, salt and pepper in a bowl; mix well.
-
Spread into a 12x15-inch rectangle on a large sheet of waxed paper.
Spread the spinach on the rectangle, leaving the edges uncovered.
Top with the tomatoes and olives; layer 3/4 of the cheese over the filling.
-
Roll the meat loaf to enclose the filling, using the waxed paper to begin
the roll. Remove the waxed paper; press the edges to seal.
Place seam side down in a foil-lined baking pan.
-
Bake at 350 degrees for 1 hour or until cooked through. Top with
the remaining cheese. Bake just until the cheese melts. Serve
hot or cold.
SERVES 8
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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