Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Desserts:
Fudge Cake
from
River
Road Recipes...
The Textbook of Louisiana Cuisine
INGREDIENTS:
1-3/4 sticks butter
4 ounces bitter chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup all-purpose flour
2 cups pecans
TO PREPARE:
Grease and line two 8-inch layer cake pans. Set oven at 350 degrees.
Melt chocolate and butter over steam in top of double boiler. When
cool, add sugar, vanilla and eggs beaten together. (Do not use mixer.)
Do not reheat after combining these. Dredge pecans in flour and add
last. Pour into prepared cake pans. Put a pan of water in oven
while baking. Bake about 30 to 40 minutes. Let cake get cold
before removing from pan.
Icing for Fudge Cake
1 to 2 boxes of powdered sugar
2 tablespoons cocoa
1/4 cup butter
Evaporated milk
1 teaspoon vanilla
1 cup pecans
Mix 1 box of sugar and cocoa. Cream in butter. Add milk and
vanilla, a little at a time until really thick. If more sugar is
needed to achieve this, add it. Spread on cake and add pecans.
Put in refrigerator for 24 hours before cutting.
SERVES 8
Copyright 1959 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes,
are returned to the community.
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