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The Recipe File

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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Soups and Vegetables:
Baked Mushroom Rice

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
1 cup rice, uncooked
1/2 cup green onions, sliced, including tops
1 tablespoon butter
1/2 pound fresh mushrooms, thinly sliced
1-1/2 cups chicken broth or stock
1/2 cup dry sherry
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
TO PREPARE:

Preheat oven to 375 degrees.

Butter a 7 x 11-inch baking dish and pour in uncooked rice.  In a medium saucepan, sauté green onions in butter until softened.  Add mushrooms and continue to sauté until mushrooms are softened.  Pour in chicken broth, sherry, salt and pepper.  Bring to a boil, remove from heat and pour over rice in baking dish.

Cover baking dish, and bake in a 375-degree oven for 25 to 30 minutes or until rice is done.

SERVES 6


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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