Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here!

Your.DailyInbox.com/rcp
The Recipe File

-- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute

 
The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

Print recipe Print this recipe
Send this recipe to a friend Send this recipe to a friend
Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us

 

A Picture Perfect Thanksgiving Recipe!

For starters...

Made from the finest ingredients, those with discerning taste are sure to find their palate tantalized the moment they dare to explore the delightful features that lie within this creation. One nibble will provide the unsuspecting voyeur with a picture of true excellence. For those in pursuit of a memory enhancing treat, this delightful recipe provides it all for FREE. Intrigued? Go on. Check us out. Feed your curiosity. Give yourself something to smile about. You could WIN A DIGITAL CAMERA!
www.photochannel.com

Pasta, Seafood and Eggs:
Chicken Pecan Quiche

from True Grits...
Tall Tales and Recipes from the New South



INGREDIENTS FOR THE PASTRY:
1 cup flour
4 ounces sharp Cheddar cheese, shredded
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
INGREDIENTS FOR THE QUICHE:
3 eggs, beaten
1/2 cup chicken broth
1 cup sour cream
1/4 cup mayonnaise
2 cups chopped cooked chicken
3 drops of hot pepper sauce
1/2 cup shredded Cheddar cheese
1/4 cup minced onion
1/4 teaspoon dried dillweed
1/4 cup pecan halves
TO PREPARE THE PASTRY:
  • Combine the flour, cheese, pecans, salt and paprika in a bowl; mix well.  Stir in the oil.  Reserve 1/4 of the mixture.
  • Press the remaining mixture over the bottom and side of a 9-inch quiche pan; prick with a fork.
  • Bake at 350 degrees for 10 minutes.  Let stand until cool.
TO PREPARE THE QUICHE:
  • Combine the eggs, chicken broth, sour cream and mayonnaise in a bowl; mix well.  Stir in the chicken, hot pepper sauce, cheese, onion and dillweed.  Spoon into the baked crust; sprinkle with the reserved flour mixture and pecan halves.
  • Bake at 350 degrees for 45 minutes or until set.
SERVES 6


Copyright 1995 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of True Grits and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of True Grits, are returned to the community.
 

Subscribe a Friend to The Recipe File
Share these recipes with a friend today
Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com!

Your Name:


Your Friend's E-Mail Address:
(one address per box)







 
 
Subscription Information
You are subscribed with e-mail address:  [[email protected]]
To modify your subscription information visit:  The Subscription Center
To unsubscribe immediately, click here:  The Remove Page
To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]
 

Reply via email to