Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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| The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Pasta, Seafood and Eggs:
Chicken Pecan Quiche
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS FOR THE PASTRY:
1 cup flour
4 ounces sharp Cheddar cheese, shredded
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
INGREDIENTS FOR THE QUICHE:
3 eggs, beaten
1/2 cup chicken broth
1 cup sour cream
1/4 cup mayonnaise
2 cups chopped cooked chicken
3 drops of hot pepper sauce
1/2 cup shredded Cheddar cheese
1/4 cup minced onion
1/4 teaspoon dried dillweed
1/4 cup pecan halves
TO PREPARE THE PASTRY:
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Combine the flour, cheese, pecans, salt and paprika in a bowl; mix well.
Stir in the oil. Reserve 1/4 of the mixture.
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Press the remaining mixture over the bottom and side of a 9-inch quiche
pan; prick with a fork.
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Bake at 350 degrees for 10 minutes. Let stand until cool.
TO PREPARE THE QUICHE:
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Combine the eggs, chicken broth, sour cream and mayonnaise in a bowl; mix
well. Stir in the chicken, hot pepper sauce, cheese, onion and dillweed.
Spoon into the baked crust; sprinkle with the reserved flour mixture and
pecan halves.
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Bake at 350 degrees for 45 minutes or until set.
SERVES 6
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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