DailyInbox.com: The Recipe File -- Vegetable Soup

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   A Picture Perfect Thanksgiving Recipe! For starters... Made from the finest ingredients, those with discerning taste are sure to find their palate tantalized the moment they dare to explore the delightful features that lie within this creation. One nibble will provide the unsuspecting voyeur with a picture of true excellence. For those in pursuit of a memory enhancing treat, this delightful recipe provides it all for FREE. Intrigued? Go on. Check us out. Feed your curiosity. Give yourself something to smile about. You could WIN A DIGITAL CAMERA! www.photochannel.com Soups and Vegetables: Vegetable Soup from River Road Recipes... The Textbook of Louisiana Cuisine INGREDIENTS: 2 pounds heavy beef brisket or soup bone 1 large onion 2 teaspoons salt 2 ribs celery 1 large potato 3 quarts water 1 can tomatoes 1 cup chopped cabbage 3 carrots, chopped 1 turnip, diced 1 ribs celery, chopped 1/2 onion, chopped 1/2 potato, chopped 6 sprigs parsley, minced Pepper to taste (optional) Spaghetti or macaroni (optional) TO PREPARE: In four-quart covered pot, bring meat and water, together with salt, 2 whole ribs celery, whole onion, and whole potato to a boil; reduce heat, cover and cook very slowly for three hours or longer.  Take soup meat from pot and remove meat from bone, chopping to bite size and discarding bone and fat.  Strain, reserving liquid.  Mash the well-cooked onion, potato, and celery through strainer.  Return these ingredients and meat to liquid.  Add tomatoes and other vegetables, cooking until vegetables are well done.  Add additional water as needed.  One medium sized can of cooked vegetables may be used in place of fresh vegetables.  A small amount of spaghetti or macaroni may be broken into soup during the last 20 minutes of cooking. SERVES 10 Copyright 1959 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]