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The Recipe File

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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Appetizers, Salads and Breads:
Roasted Red Pepper Garlic Dip

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
2 red bell peppers
2 cloves garlic, minced
1 (8-ounce) package cream cheese, softened to room temperature
2 tablespoons fresh lime juice
3 tablespoons finely chopped basil
1 tablespoon finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
TO PREPARE:

Roast whole peppers by broiling approximately 6 inches from heat until blackened on all sides (turn with tongs).  Let rest for 10 minutes, then drain and peel off skins.  Cut in half and remove stem, seeds and ribs.  Place peppers in a food processor fitted with a steel blade and add remaining ingredients.  Process until creamy.  Serve as a dipping sauce with crudités.

SERVES 8 - 10


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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