DailyInbox.com: The Recipe File -- Lime Cheesecake

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   A Picture Perfect Thanksgiving Recipe! For starters... Made from the finest ingredients, those with discerning taste are sure to find their palate tantalized the moment they dare to explore the delightful features that lie within this creation. One nibble will provide the unsuspecting voyeur with a picture of true excellence. For those in pursuit of a memory enhancing treat, this delightful recipe provides it all for FREE. Intrigued? Go on. Check us out. Feed your curiosity. Give yourself something to smile about. You could WIN A DIGITAL CAMERA! www.photochannel.com Desserts: Lime Cheesecake from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1-1/2 to 2 cups butter cookies 5 tablespoons butter, melted 3 (8-ounce) packages cream cheese, softened to room temperature 1-1/4 cups sugar 2 tablespoons flour 4 eggs 1/3 cup fresh lime juice 1 heaping teaspoon grated lime zest 2 drops green food coloring (optional) 2 cups sour cream 3 tablespoons sugar TO PREPARE: Break cookies into bowl of food processor and process into fine crumbs.  Add butter and process briefly to combine.  Press mixture into bottom and sides of a 10-inch springform pan. Beat cream cheese until light and fluffy.  Gradually add sugar and flour and mix until combined well.  Add eggs 1 at a time, beating well after each addition.  Blend in lime juice, zest, and food coloring.  Pour into prepared pan and bake in a 325-degree oven for 55 minutes or until just set. Remove from oven and let rest for 10 minutes.  Mix sour cream and sugar until well blended.  Spread over cheesecake and bake for 10 minutes more.  Cool completely and refrigerate until chilled thoroughly. SERVES 8 - 10 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]