Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Sautéed Duck Breasts
with Eggplant and Olive-Basil Sauce
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
2 duck breasts
Salt and pepper to taste
1 eggplant, cut into 3/4-inch slices
1/4 cup flour
1 tablespoon olive oil
2 red bell peppers, julienned
2 onions, sliced
2 tablespoons olive oil
3 ounces port
1 cup duck or veal stock
Chopped fresh basil to taste
1/2 cup pitted niçoise olives
TO PREPARE:
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Rinse the duck and pat dry. Season with the salt and pepper.
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Coat the sliced eggplant lightly with the flour. Fry in the 1 tablespoon
olive oil in a skillet until cooked through; drain. Remove to a platter;
keep warm.
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Combine the red peppers, onions and 2 tablespoons olive oil in a saucepan.
Cook, covered, over low heat until the vegetables are tender but not brown.
Remove from heat; keep warm.
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Sauté the duck skin side down in a skillet until crispy; turn the
duck. Sauté for 3 to 4 minutes or until the duck is cooked
through. Remove the duck to a platter. Drain the pan drippings
from the skillet. Add the port, stirring to deglaze the skillet.
Stir in the stock.
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Cook until the liquid is reduced to 1/2, stirring constantly.
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Strain the sauce into a bowl; stir in the basil and olives.
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Cut the duck into thin slices. Arrange the eggplant in the centers
of 4 plates. Spoon the red pepper mixture over the eggplant.
Fan the sliced duck over the top. Drizzle the olive and basil sauce
around the outer edge of the plates.
SERVES 4
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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