Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Desserts:
Apple Cranberry Crisp
from
River
Road Recipes...
The Textbook of Louisiana Cuisine
INGREDIENTS:
4 medium sized cooking apples (about 1-1/3 pounds)
1 1-pound can whole cranberry sauce
1 teaspoon cinnamon
1 cup uncooked quick rolled oats
1/2 cup flour
1 cup dark brown sugar (firmly packed)
1/2 cup butter
TO PREPARE:
Peel apples and slice thin. Arrange in square baking dish about
10- by 6-inches. Sprinkle with cinnamon. Spoon cranberry sauce
over this. Stir rolled oats (oatmeal), flour, and brown sugar together.
Cut in butter until evenly mixed and crumbly. Sprinkle this over
cranberry layer. Bake in moderate oven (350 degrees) until apples
are cooked through and top is lightly browned. About 40 minutes.
Good served plain or with whipped cream or vanilla ice cream. Serve
hot.
SERVES 8
Copyright 1959 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes,
are returned to the community.
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