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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Appetizers, Salads and Breads:
Grilled Shrimp Salad with Lemon
Lime Vinaigrette
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS FOR THE VINAIGRETTE:
1 tablespoon lemon juice
2 teaspoons lime juice
1/4 teaspoon grated lemon rind
1/4 cup light olive oil
Salt and pepper to taste
INGREDIENTS FOR THE SALAD:
8 ounces shrimp, peeled, deveined
2 tablespoons (about) olive oil
Garlic salt to taste
1/2 head romaine, torn into bite-size pieces
2 large enoki or button mushrooms, sliced
2 medium slices red onion, chopped
1/3 cup grated carrot
1/3 cup torn radicchio or red cabbage
TO PREPARE THE VINAIGRETTE:
-
Combine the lemon juice, lime juice and lemon rind in a bowl; mix well.
Whisk in the olive oil gradually. Stir in salt and pepper.
TO PREPARE THE SALAD:
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Brush the shrimp with the olive oil; sprinkle with garlic salt.
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Grill the shrimp over medium-hot coals or broil until the shrimp turn pink.
Let stand until room temperature.
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Combine the shrimp, romaine, mushrooms, onion, carrot and radicchio in
a salad bowl; mix well. Add the vinaigrette, tossing to coat.
SERVES 2
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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