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The Recipe File

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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Desserts:
Irresistible Crème Brulee

from True Grits...
Tall Tales and Recipes from the New South



INGREDIENTS:
2 cups fresh raspberries
10 egg yolks
13 tablespoons sugar
4 cups whipping cream
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons sugar
TO PREPARE:
  • Place the raspberries in 8 individual ramekins.  Beat the egg yolks with 13 tablespoons sugar in a mixer bowl until thick and pale yellow.
  • Bring the cream and vanilla to a boil in a saucepan over medium heat, stirring constantly.  Add to the egg yolk mixture; mix well.  Return the mixture to the saucepan.  Bring to a boil; reduce heat.  Simmer until thickened, stirring constantly.  Cool slightly.
  • Strain the mixture over the raspberries.  Chill in the refrigerator.  Sprinkle the remaining 2 to 3 tablespoons sugar on top.  Broil until the top is golden brown and caramelized.  Serve immediately.
  • Variation:  Substitute blackberries or blueberries for the raspberries in this recipe.
SERVES 8


Copyright 1995 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of True Grits and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of True Grits, are returned to the community.
 

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