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The Recipe File

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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Appetizers, Salads and Breads:
Spinach Salad with Basil Dressing

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
1 bunch spinach, torn into pieces (see note)
1 small avocado, cubed
1/2 small red onion, thinly sliced
4 ounces feta cheese (1/2 cup), crumbled
1/2 cup walnuts or pecans, coarsely chopped

Dressing:
2 large garlic cloves, minced
1/4 cup fresh basil leaves (packed) or 2 tablespoons dried basil
1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/2 cup olive oil
1/2 teaspoon freshly-ground black pepper

TO PREPARE:

In a large bowl, combine spinach, avocado, onion, feta and nuts.

Dressing:  In a food processor or blender, add garlic and pulse 4 to 5 times.  Add basil, pulse to combine, then add vinegar and sugar.  With processor running, drizzle in olive oil until emulsified.  Season with pepper.

Pour dressing over salad and toss well.  Serve immediately.

NOTE:  A mixture of spinach and red leaf lettuce adds festive color.  Consider jicama root as an addition to this salad.

YIELD: 6 - 8 SERVINGS


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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