Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Pasta, Seafood and Eggs:
Seared Tuna with Wilted Greens
and Tomato Sage Oil
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1 cup sun-dried tomatoes
4 cloves of garlic, chopped
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh sage
1 (8-ounce) tuna fillet
8 ounces mixed escarole, red kale and spinach
1 clove of garlic, chopped
1 tablespoon olive oil
TO PREPARE:
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Combine the sun-dried tomatoes, 4 cloves of garlic, 1/2 cup olive oil and
sage in a bowl; mix well. Let stand, covered, for 2 days.
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Sear the tuna on both sides in a skillet until the tuna flakes easily but
is not dry.
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Sauté the greens and 1 clove of garlic in 1 tablespoon olive oil
in a skillet until the greens are wilted.
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Arrange the greens on a serving platter; top with the tuna. Drizzle
with the tomato-sage oil. Garnish with fried ramen noodles.
SERVES 2
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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