Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Pesto-Stuffed Chicken Rolls
from
Stop
and Smell the Rosemary...
Recipes and Traditions to Remember
INGREDIENTS:
6 boneless, skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 ounces cream cheese, softened
1/4 cup pesto
1/2 cup minced red bell pepper
3/4 cup crushed corn flakes
1/2 teaspoon paprika
_____
fresh basil sprigs
TO PREPARE:
Place each piece of chicken between two sheets of plastic wrap.
Flatten to a 1/4-inch thickness using a meat mallet or rolling pin.
Sprinkle with salt and pepper. Set aside.
Combine cream cheese, pesto, and bell pepper,
stirring with a fork until smooth. Spread 2 tablespoons cheese mixture
over each chicken breast. Roll up lengthwise, securing with wooden
picks. Combine corn flakes and paprika. Dredge chicken rolls
in crumb mixture. Place chicken in an 11 by 7-inch baking dish coated
with nonstick cooking spray. Cover and refrigerate 8 hours.
Preheat oven to 350 degrees. Bring chicken
to room temperature before baking. Bake uncovered 35 minutes.
Let stand 10 minutes. Remove wooden picks and slice into 1-inch rounds.
Garnish with fresh basil sprigs.
SERVES 4 - 6
Copyright 1996 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of Stop
and Smell the Rosemary and other fine cookbooks, or call (713)
627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of Stop and Smell the Rosemary,
are returned to the community.
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