DailyInbox.com: The Recipe File -- Saturday, February 3, 2001

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   FREE -- $33 Sterling Silver Bracelet! Perfect Valentine's Day gift! This 7' sterling silver herringbone bracelet is engraved on one side with "I Love You". FREE after rebate and FREE shipping too! http://www.dealdetector.com/225 Desserts: Apple Pie Cake with Rum Butter Sauce from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1/4 cup (1/2 stick) butter or margarine, softened 1 cup sugar 1 egg 1 cup flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced cooking apples (such as Granny Smith or Jonathan) 1/2 cup chopped pecans (optional) Whipped cream, to garnish Sauce: 1/2 cup firmly packed dark brown sugar 1/2 cup sugar 5 tablespoons butter or margarine, softened 1/2 cup heavy cream 1 tablespoon rum TO PREPARE: Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.  Add egg and beat until blended.  Combine flour, salt, cinnamon and nutmeg and mix well.  Add to creamed mixture.  Beat on low speed until smooth.  Stir in water and vanilla.  Fold in apples and pecans and spoon into greased and floured 9-inch pie pan. Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean. For filling:  Combine brown sugar, sugar, butter and cream in a small saucepan and mix well.  Bring to a boil and cook for 1 minute.  Stir in rum.  Serve warm or at room temperature with cake and whipped cream. SERVES 6 - 8 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]