Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Marbled Potatoes
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1 pound red potatoes
1 pound sweet potatoes
2 large scallions, chopped
1/4 cup butter or margarine
1/2 cup sour cream or plain yogurt
1/2 cup whipping cream, whipped
Nutmeg to taste
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh bread crumbs
2 tablespoons melted butter or margarine
2 tablespoons minced fresh parsley
TO PREPARE:
-
Cook the red potatoes and the sweet potatoes separately
in water to cover in saucepans until tender; drain. Cool slightly
and peel. Mash in separate bowls.
-
Sauté the scallions in 1/4 cup butter in a
skillet until tender. Stir half the scallions into each bowl of potatoes.
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Whisk the sour cream with the whipped cream in a
bowl. Fold half gently into each bowl of potatoes. Add half
the nutmeg, salt and pepper to each bowl.
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Layer the potatoes 1/2 at a time in a greased 1-quart
soufflé dish. Swirl with a knife to marbleize. Sprinkle
with a mixture of the bread crumbs, melted butter and parsley.
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Bake at 350 degrees for 30 to 35 minutes or until
the topping is golden brown.
-
Note: This casserole freezes well before
baking.
SERVES 6
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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