Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Vineyard Chicken
from
River
Road Recipes...
The Textbook of Louisiana Cuisine
INGREDIENTS:
1 3-pound chicken, quartered
1 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup melted butter
1/4 cup finely chopped green onions
3 teaspoons salt
1/4 cup minced parsley
TO PREPARE:
Place chicken, skin side down, in large casserole.
Blend all other ingredients together and pour over the chicken. Cover
with foil and bake 1 hour in 325 degree oven. Remove the foil.
Turn chicken skin side up; increase temperature to 375 degrees and bake
30 minutes, basting two or three times. Increase temperature to 425
degrees for the last 30 minutes of baking time. Baste frequently
(total cooking time is 2 hours).
SERVES 4
Copyright 1959 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes,
are returned to the community.
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