Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Lamb Chops with Herb Butter
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS FOR THE HERB BUTTER:
1 tablespoon minced fresh rosemary
1 shallot, minced
1 clove of garlic, minced
1/4 cup water
1 cup unsalted butter, softened
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 teaspoon white pepper
INGREDIENTS FOR THE LAMB CHOPS:
4 lamb chops
2 tablespoons olive oil
4 cloves of garlic, crushed
Lemon pepper to taste
TO PREPARE THE HERB BUTTER:
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Combine the rosemary, shallot and garlic with the water in a small saucepan.
Boil for 1 minute; strain and cool.
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Combine with the butter, parsley, salt and white pepper in a food processor
container; process until smooth.
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Shape into a roll on waxed paper. Chill until firm.
TO PREPARE THE LAMB CHOPS:
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Rub the lamb chops with the olive oil and crushed garlic; sprinkle with
lemon pepper. Let stand in the refrigerator for 1 hour.
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Grill the lamb chops for 5 to 7 minutes on each side or until done to taste.
Serve topped with the herb butter.
SERVES 4
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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