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The Recipe File
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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Desserts:
Treasure Cake

from River Road Recipes...
The Textbook of Louisiana Cuisine



INGREDIENTS:
1 cup butter
1 cup white sugar
2 whole eggs
2 teaspoons vanilla
Dash of salt
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
TO PREPARE:

     Cream butter, sugar, vanilla, eggs, and salt.  Sift together flour, baking powder and baking soda.  Add half flour mixture and half of the sour cream to butter mixture.  Beat 1 minute.  Then add rest of both and beat 1 minute.  Grease and flour 9x12x2-inch pan and spread one-half of cake batter in pan.  Mix icing mixture and sprinkle one-half on batter.  Then carefully pour and spread remaining cake batter on top of this.  Finally, sprinkle remaining icing mixture on top.  Bake in 350 degree oven for 35 to 38 minutes.

ICING:

1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
1 cup chopped pecans or walnuts
SERVES 8 - 12

Copyright 1959 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes, are returned to the community.
 

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