Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Pasta, Seafood and Eggs:
Hash Brown Quiche
from
Stop
and Smell the Rosemary...
Recipes and Traditions to Remember
INGREDIENTS:
24 ounces frozen uncooked shredded hash browns, thawed
5-1/3 tablespoons unsalted butter, melted
2 large eggs, beaten
1/2 cup half and half
1/2 teaspoon seasoned salt
4 ounces Jalapeño Jack cheese, shredded (1 cup)
4 ounces Swiss cheese, shredded (1 cup)
1 cup diced ham
__________
fresh parsley
TO PREPARE:
Preheat oven to 425 degrees. Press hash browns into quiche pan.
Blot with paper towel to remove all moisture. Brush with melted butter.
Bake 25 minutes. Remove from oven. Reduce oven to 350 degrees.
Combine eggs, half and half, and salt. Place cheeses and ham in hash
brown shell. Pour egg mixture over top. Bake 4o to 50 minutes.
Garnish with parsley.
SERVES 6 - 8
Copyright 1996 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of Stop
and Smell the Rosemary and other fine cookbooks, or call (713)
627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of Stop and Smell the Rosemary,
are returned to the community.
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