Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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| The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Broccoli with Onions and Pine
Nuts
from
Above & Beyond Parsley...
Food for the Senses
INGREDIENTS:
4 cups chopped broccoli
2 medium onions, chopped
2 tablespoons butter or margarine
2 tablespoons olive oil
1/4 cup pine nuts, toasted
2 tablespoons dry white wine
2 tablespoons fresh lemon juice, or to taste
Salt and freshly ground pepper, to taste
TO PREPARE:
Steam broccoli and set aside.
Sauté onions in butter and oil. Add broccoli, then pine
nuts and wine. Add lemon juice a bit at a time. Season with
salt and pepper. Cover and simmer until liquid is absorbed.
SERVES 8
Copyright 1992 The Junior League of Kansas City,
Missouri, Inc. All rights reserved.
To purchase copies of Above &
Beyond Parsley, call the Junior League of Kansas City, Missouri
at (816) 444-2112 from 8:30am-4:30pm M-F Central time.
The Junior League of Kansas City, Missouri, Inc. is an
organization of women committed to promoting voluntarism, developing the
potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of Above &
Beyond Parsley, are returned to the community.
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