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The Recipe File
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Soups and Vegetables:
Broccoli with Onions and Pine Nuts

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
4 cups chopped broccoli
2 medium onions, chopped
2 tablespoons butter or margarine
2 tablespoons olive oil
1/4 cup pine nuts, toasted
2 tablespoons dry white wine
2 tablespoons fresh lemon juice, or to taste
Salt and freshly ground pepper, to taste
TO PREPARE:

Steam broccoli and set aside.

Sauté onions in butter and oil.  Add broccoli, then pine nuts and wine.  Add lemon juice a bit at a time.  Season with salt and pepper.  Cover and simmer until liquid is absorbed.

SERVES 8


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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