Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Appetizers, Salads and Breads:
Banana Bread
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1/2 cup butter or margarine, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1/2 cup quick-cooking oats
1-1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
3/4 cup fresh blueberries
TO PREPARE:
-
Beat the butter in a mixer bowl until smooth. Add the sugar and vanilla
gradually, beating until light and fluffy. Add the eggs one at a
time, beating well after each addition. Stir in the bananas.
-
Combine the oats, flour, baking soda and salt in a bowl; mix well.
Stir in the pecans and blueberries gently. Add to the banana mixture,
stirring just until moistened.
-
Spoon the batter into a 5x9-inch loaf pan sprayed with nonstick cooking
spray.
-
Bake at 350 degrees for 50 to 55 minutes or until the loaf tests done.
Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
-
Variation: Substitute chopped walnuts for the pecans.
SERVES 12
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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