DailyInbox.com: The Recipe File -- Toasted Corn Pudding

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Get Blue, the first Card designed for the 21st Century with a 0% Introductory APR, no annual fee, a built-in Smart Chip for Internet security, plus CoolBlueOffers, BlueLoot (sm) and more. Get approved instantly at http://servedby.advertising.com/click/site=23042/mnum=12552 Soups and Vegetables: Toasted Corn Pudding from Stop and Smell the Rosemary... Recipes and Traditions to Remember INGREDIENTS: 7 ears fresh corn, husked 3 tablespoons unsalted butter 5 to 6 ounces goat cheese, cream cheese, or a mixture of the two 1/4 cup all-purpose flour 2-1/4 cups low-fat milk 1 can (4-1/2 ounces) diced green chilies 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 4 large eggs, lightly beaten TO PREPARE: Preheat oven to 350 degrees.  Grease a 7 by 11-inch baking dish.  Toast corn, a few ears at a time, in a large skillet until half the kernels are brown.  Cool.  With a sharp knife, cut kernels from ears into same skillet.  With dull side of knife, scrape the ears lengthwise, adding pulp to skillet.  Add butter and cheese.  Stir over medium heat to melt.  Stir in flour.  Remove pan from heat.  Stir in milk, chilies, cayenne, and salt.  Whisk in eggs.  Pour mixture into prepared baking dish.  Bake uncovered until center is firm and edges are brown, about 55 to 65 minutes. SERVES 4 - 6 Copyright 1996 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]