DailyInbox.com: The Recipe File -- Rocky Road Fudge Bars

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Have you received your FREE software yet? Including Tomb Raider III, Quicken 2000, Norton SystemWorks 2000, Home Depot: Home Improvement 1-2-3, and more! Over 1,000 titles which normally cost $24.95 to $99.95 -- yours FREE! You only pay for shipping and handling! Get your favorite software CDs today! http://www.dealdetector.com/236 Desserts: Rocky Road Fudge Bars from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS FOR COOKIES: 1/2 cup butter (1 cube) 1 ounce unsweetened chocolate 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 2 eggs 1 cup walnuts, chopped INGREDIENTS FOR FILLING: 6 ounces cream cheese, room temperature 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1/4 cup butter, room temperature 1 egg 1/2 teaspoon vanilla extract 1/4 cup walnuts, chopped 1 cup semi-sweet chocolate pieces 2 cups miniature marshmallows INGREDIENTS FOR FROSTING: 1/4 cup butter (1/2 cube) 1 ounce unsweetened chocolate 2 ounces cream cheese 1/4 cup milk 1 pound powdered sugar 1 teaspoon vanilla extract TO PREPARE: Preheat oven to 350 degrees.  Grease and flour a 9 x 13-inch pan. In a large saucepan over low heat, melt 1/2 cup of butter and unsweetened chocolate.  Remove from heat. Add sugar, flour, baking powder and vanilla.  Mix well.  Beat in eggs.  Stir in chopped walnuts.  Spread in prepared pan. FILLING: In a small bowl, combine cream cheese with sugar, flour, butter, egg and vanilla.  Blend until smooth and fluffy.  Stir in 1/4 cup chopped walnuts.  Spread over chocolate mixture.  Sprinkle with semi-sweet chocolate. Bake 25 to 30 minutes until toothpick inserted comes out clean.  Sprinkle with marshmallows and bake 2 minutes longer. FROSTING: In a large saucepan over low heat, melt butter, chocolate and cream cheese.  Stir in milk.  Whisk in powdered sugar and vanilla until smooth.  Immediately pour over marshmallows and swirl together with a knife.  Store bars in refrigerator. YIELD: 36 BARS Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]