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The Recipe File
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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Appetizers, Salads and Breads:
Tomatoes Oriental

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
6 medium tomatoes, cut into thin wedges
1 cup fresh asparagus tips, blanched (see Note)
1 (8-ounce) can sliced water chestnuts, drained

Dressing:
1 garlic clove, minced
1 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon freshly-ground black pepper
2 teaspoons Dijon mustard
2 tablespoons tarragon vinegar
1/2 cup olive oil

TO PREPARE:

In a medium bowl, combine tomatoes, asparagus tips and water chestnuts.

In a small bowl, whisk together garlic, salt, sugar, pepper, mustard, vinegar and oil.  Toss gently with tomato mixture.

Let stand at room temperature for 1 hour to allow flavors to blend.  Toss again lightly, then return to refrigerator to chill at least 4 hours.

Note:  To blanch asparagus tips: bring water to a boil and drop tips in.  Let water return to a boil and cook for approximately 3 to 4 minutes.

YIELD: 6 SERVINGS


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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