DailyInbox.com: The Recipe File -- Roasted Rosemary Pork with Asparagus

[rcp-html-reply]

Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Win a Toyota 2001 4Runner 4x4! Enter the Fastfreefun Get Out of Town Sweepstakes and you could win a 2001 Toyota 4Runner 4X4! It comes equipped with great standard features and your choice of the exterior and interior colors. Enter now! Don't delay. This offer expires 03/26/01. http://www.afreeplace.com/soup/fourrun.htm Meat and Poultry: Roasted Rosemary Pork with Asparagus from Stop and Smell the Rosemary... Recipes and Traditions to Remember INGREDIENTS: 3 large cloves garlic, minced 4 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 center cut pork loin roast (5 pounds) 2 pounds thick fresh asparagus, trimmed and blanched TO PREPARE: Preheat oven to 400 degrees.  Mix garlic, rosemary, salt, pepper, olive oil, mustard, and lemon juice in a small bowl.  Reserve 1 tablespoon of mixture.  Spread remainder over fat side of pork.  Place pork fat side up on a wire rack in a roasting pan.  Place pork in oven.  Reduce heat to 325 degrees and cook uncovered 2 hours.      Toss asparagus with 1 tablespoon reserved garlic mixture.  Arrange asparagus around roast and cook uncovered 15 to 20 minutes.  Serve immediately. SERVES 8 Copyright 1996 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]