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Soups and Vegetables:
South Louisiana Red Beans

from River Road Recipes...
The Textbook of Louisiana Cuisine



INGREDIENTS:
1 pound red kidney beans
Ham bone with generous amount of meat
1 pound pepperoni, sliced
1 bay leaf
Dash red pepper
Cumin powder to taste
1 large onion, chopped
1 clove garlic, chopped
TO PREPARE:

     Wash and pick over beans.  Cover in cold water and soak overnight.  Cook pepperoni, onions, and garlic until slightly browned.  Add beans and water in which they have been soaked, then ham bone and more water to cover, bay leaf, red pepper and cumin powder to taste.  Cook slowly for several hours.

Note:  Cornbread goes well with red beans.

SERVES 8


Copyright 1959 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes, are returned to the community.
 

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