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The Recipe File
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Appetizers, Salads and Breads:
Roanoke Farm Muffins

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
2 cups flour
1-1/4 cups brown sugar
2 teaspoons baking soda
2 tablespoons cinnamon
1/2 teaspoon salt
1-1/2 cups finely shredded carrot
1-1/2 cups peeled and shredded apple (1 large)
3/4 cup coconut
1/2 cup dates
1/2 cup chopped pecans
1 teaspoon grated orange zest
3 eggs, beaten
1 cup vegetable oil
3/4 teaspoon vanilla
TO PREPARE:

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.  In another bowl, combine carrot, apple, coconut, dates, pecans and orange zest.  Stir in beaten eggs, oil and vanilla.  Add to dry ingredients, stirring just until moistened.

Preheat oven to 375 degrees.  Pour batter into greased muffin tins and bake for 10 to 18 minutes.  Cool on a rack for 10 minutes before serving.

MAKES 18-20 MUFFINS


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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