DailyInbox.com: The Recipe File -- Zucchini Mushroom Frittata

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   FREE FULL VERSION CD-ROM SOFTWARE We've teamed up with the Nation's leading publishers to bring you hundreds of Full Version CD-ROM Software titles, absolutely FREE. All you pay is the $4.95 shipping and handling. There are no requirements, no catches - nothing else to buy ever! UnbeatableDeals.com - The Internet's #1 Source for FREE CD-ROM Software. http://www.unbeatabledeals.com/UBD/html/dirmedayinbox Pasta, Seafood and Eggs: Zucchini Mushroom Frittata from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 3 tablespoons olive oil 1-1/2 cups zucchini (2 medium zucchini), chopped 1-1/2 cups mushrooms (8 large mushrooms), sliced 3/4 cup green bell pepper, seeded, deveined and chopped 3/4 cup onion, chopped 1 garlic clove, minced 6 eggs 2 (8-ounce) packages cream cheese, room temperature 2 cups cubed white bread, crusts trimmed, and divided 1-1/2 cups Cheddar cheese, grated TO PREPARE: Preheat oven to 350 degrees. Grease a 10-inch springform pan. In a large sauté pan, heat olive oil and sauté zucchini, mushrooms, pepper, onion and garlic for 5 minutes or until vegetables are tender.  Cool. In a large bowl, beat eggs.  Add softened cream cheese, half of bread cubes, Cheddar cheese and vegetable mixture.  Mix thoroughly. Layer remaining bread cubes in prepared pan.  Pour egg mixture over bread.  Bake for 55 minutes or until set.  Cool slightly before slicing and serving. SERVES 6 - 8 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]