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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Spicy Shrimp Gazpacho
from
Stop
and Smell the Rosemary...
Recipes and Traditions to Remember
INGREDIENTS:
1 teaspoon salt
2 cloves garlic, minced
1-1/2 cups cubed white bread, crusts removed
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1 teaspoon ground cumin
1 cup plus 1-1/2 cups tomato juice
2 pounds tomatoes, peeled, seeded, and diced
1 green bell pepper, diced
1 red bell pepper, diced
1/3 cup minced green onions
1 cucumber, peeled, seeded, and minced
1/3 cup minced red onion
1/2 to 1 cup ice water
1/2 pound fresh shrimp, boiled, peeled, deveined, and chopped
1/4 cup minced fresh parsley
dash Tabasco Sauce
salt
freshly ground pepper
__________
croutons
TO PREPARE:
Make a paste with salt and garlic, rubbing the flat side of a knife
back and forth over ingredients. Combine paste, bread, vinegars,
olive oil, cumin, and 1 cup tomato juice in a food processor. Blend
until smooth. Transfer mixture to a large bowl and add tomatoes,
bell peppers, green onions, cucumber, and red onion. Stir in remaining
1-1/2 cups tomato juice and chill 3 hours. Thin soup with ice water
to desired consistency. Add shrimp, parsley, and Tabasco. Season
with salt and pepper. Serve with croutons.
SERVES 6 - 8
Copyright 1996 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of Stop
and Smell the Rosemary and other fine cookbooks, or call (713)
627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of Stop and Smell the Rosemary,
are returned to the community.
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